{"id":5322,"date":"2022-02-08T10:37:19","date_gmt":"2022-02-08T09:37:19","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5322"},"modified":"2022-02-08T10:37:21","modified_gmt":"2022-02-08T09:37:21","slug":"aquaculture-landa-organise-son-deuxieme-forum-a-agadir","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5322","title":{"rendered":"Aquaculture : l\u2019ANDA organise son deuxi\u00e8me forum \u00e0 Agadir"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"651\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Visuel-Forum-ANDA.jpg\" alt=\"\" class=\"wp-image-5323\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Visuel-Forum-ANDA.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Visuel-Forum-ANDA-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/Visuel-Forum-ANDA-768x500.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but de renouveler son engagement en faveur de la promotion de l\u2019aquaculture nationale, l\u2019Agence nationale pour le d\u00e9veloppement de l\u2019aquaculture (ANDA) organise, le 14 f\u00e9vrier 2022 \u00e0 Agadir, la seconde \u00e9dition du Forum de l\u2019aquaculture.<\/p>\n\n\n\n<p>Sous la pr\u00e9sidence effective du Ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, ce forum ayant pour th\u00e8me \u00ab L\u2019aquaculture au Maroc, un levier du d\u00e9veloppement de clusters c\u00f4tiers \u00bb, r\u00e9unira plusieurs experts nationaux et \u00e9trangers. Le programme diversifi\u00e9 s\u2019articulera autour de sujets \u00e0 forte valeur ajout\u00e9e. L\u2019objectif ici est d\u2019entretenir une r\u00e9elle dynamique aupr\u00e8s des diff\u00e9rents acteurs du secteur qui y trouveront une plateforme d\u2019\u00e9change pour mettre en lumi\u00e8re le progr\u00e8s constant que conna\u00eet l\u2019aquaculture \u00e0 l\u2019\u00e9chelle nationale.<\/p>\n\n\n\n<p>De ce fait, plusieurs th\u00e9matiques seront discut\u00e9es lors de ce forum, notamment les multiples d\u00e9fis techniques, de commercialisation et d\u2019innovation dans le secteur, avec pour finalit\u00e9 de croiser les approches et de consolider les actions \u00e0 envisager pour que ce secteur soit en phase avec les avanc\u00e9es que connait cette activit\u00e9 \u00e0 travers le monde.<\/p>\n\n\n\n<p>Par ailleurs, de nombreux t\u00e9moignages de professionnels viendront enrichir la rencontre pour donner des exemples de parcours r\u00e9ussis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but de renouveler son engagement en faveur de la promotion de l\u2019aquaculture nationale, l\u2019Agence nationale pour le d\u00e9veloppement de l\u2019aquaculture (ANDA) organise, le 14 f\u00e9vrier 2022 \u00e0 Agadir, la seconde \u00e9dition du Forum de l\u2019aquaculture. Sous la pr\u00e9sidence effective du Ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5323,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5322","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5322"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5322\/revisions"}],"predecessor-version":[{"id":5324,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5322\/revisions\/5324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5323"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}