{"id":5325,"date":"2022-02-08T10:38:49","date_gmt":"2022-02-08T09:38:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5325"},"modified":"2022-02-08T11:33:43","modified_gmt":"2022-02-08T10:33:43","slug":"alimentaria-un-pavillon-marocain-confirme","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5325","title":{"rendered":"Alimentaria : un pavillon marocain confirm\u00e9 !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"608\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/20180417_121953.jpg\" alt=\"\" class=\"wp-image-5330\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/20180417_121953.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/20180417_121953-300x182.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/20180417_121953-768x467.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Alimentaria<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le salon Alimentaria, qui se tiendra \u00e0 Barcelone du 4 au 7 avril 2022, pourrait signer un retour \u00e0 la quasi-normale pour les exposants marocains. En effet, Morocco Foodex nous a confirm\u00e9 avoir pr\u00e9vu, dans le cadre de ses actions de promotion programm\u00e9es sur 2022, la participation marocaine \u00e0 Alimentaria.<\/p>\n\n\n\n<p>L\u2019espace r\u00e9serv\u00e9, de 189 m2, pourra abriter 18 exposants du secteur agroalimentaire. Les 15 entreprises et organismes d\u00e9j\u00e0 enregistr\u00e9s \u00e0 ce jour sur la liste fournie par Alimentaria, sont : l\u2019AMDIE, Bled Conserves, Cartier Saada, Damsa, Dari Couspate, Faconex, Kayna Group, King P\u00e9lagique, Les Huileries du Souss Belhassan, Mapi, Mathei, Napro 10, Soho Sweets &amp; Snacks, Sucrunion\/Cosumar, et VCR-Sodalmu.<\/p>\n\n\n\n<p>Pour son retour apr\u00e8s deux ans d\u2019absence pour cause de pand\u00e9mie, Alimentaria pourra compter sur pr\u00e8s de 3 000 exposants, dont 400 internationaux en provenance de 52 pays. La plupart (87%) sont des fid\u00e8les de ce salon international de l\u2019alimentation, tandis que 200 entreprises exposeront pour la premi\u00e8re fois. C\u00f4t\u00e9 visiteurs, les organisateurs ont notamment invit\u00e9 1 400 acheteurs, importateurs et distributeurs cl\u00e9s d\u2019Europe, d\u2019Am\u00e9rique latine et d\u2019Am\u00e9rique du nord, pour effectuer quelques 12 500 rencontres BtoB avec les exposants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Alimentaria Le salon Alimentaria, qui se tiendra \u00e0 Barcelone du 4 au 7 avril 2022, pourrait signer un retour \u00e0 la quasi-normale pour les exposants marocains. En effet, Morocco Foodex nous a confirm\u00e9 avoir pr\u00e9vu, dans le cadre de ses actions de promotion programm\u00e9es sur 2022, la participation marocaine \u00e0 Alimentaria. L\u2019espace r\u00e9serv\u00e9, de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5325","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5325"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5325\/revisions"}],"predecessor-version":[{"id":5331,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5325\/revisions\/5331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5330"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}