{"id":5341,"date":"2022-02-15T11:20:41","date_gmt":"2022-02-15T10:20:41","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5341"},"modified":"2022-02-15T11:20:43","modified_gmt":"2022-02-15T10:20:43","slug":"katech-celebre-louverture-de-son-centre-pour-substituts-de-viande-et-poisson","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5341","title":{"rendered":"KaTech c\u00e9l\u00e8bre l\u2019ouverture de son centre pour substituts de viande et poisson"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/211213_Raetzke_KATECH_1378.jpg\" alt=\"\" class=\"wp-image-5342\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/211213_Raetzke_KATECH_1378.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/211213_Raetzke_KATECH_1378-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/211213_Raetzke_KATECH_1378-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>KaTech Ingredient Solutions, entreprise de technologie alimentaire sp\u00e9cialis\u00e9e dans la cr\u00e9ation de solutions sur mesure pour l\u2019industrie agroalimentaire, vient d\u2019annoncer l\u2019ouverture de son tout nouveau centre de production de substituts de viandes et de poissons.<\/p>\n\n\n\n<p>En effet, l\u2019entreprise indique avoir investi dans de nouvelles machines de haute technologie qui permettront \u00e0 ses \u00e9quipes techniques de r\u00e9pliquer les processus industriels et de d\u00e9velopper des solutions d\u2019ingr\u00e9dients texturants pour les substituts de viande et de poisson.<\/p>\n\n\n\n<p>Par ailleurs, l\u2019entreprise indique que cet investissement fait suite \u00e0 la demande croissante des fabricants de produits alimentaires pour le d\u00e9veloppement de nouveaux produits dans ce domaine.<\/p>\n\n\n\n<p>Alexander Mae\u00dfe, responsable technique chez KaTech, d\u00e9clare \u00e0 cette occasion : \u00ab <em>jusqu&#8217;\u00e0 pr\u00e9sent, les \u00e9quipements de notre centre technique sont largement suffisants pour fournir \u00e0 nos clients les bons d\u00e9veloppements de produits. Cependant, avec une demande toujours croissante pour le d\u00e9veloppement de produits \u00e0 <\/em><em>base de <\/em><em>v\u00e9g\u00e9taux et un march\u00e9 en pleine croissance, il \u00e9tait temps d&#8217;investir.<\/em> \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KaTech Ingredient Solutions, entreprise de technologie alimentaire sp\u00e9cialis\u00e9e dans la cr\u00e9ation de solutions sur mesure pour l\u2019industrie agroalimentaire, vient d\u2019annoncer l\u2019ouverture de son tout nouveau centre de production de substituts de viandes et de poissons. En effet, l\u2019entreprise indique avoir investi dans de nouvelles machines de haute technologie qui permettront \u00e0 ses \u00e9quipes techniques de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5341","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5341"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5341\/revisions"}],"predecessor-version":[{"id":5343,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5341\/revisions\/5343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5342"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}