{"id":5396,"date":"2022-02-22T12:47:06","date_gmt":"2022-02-22T11:47:06","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5396"},"modified":"2022-02-22T12:47:08","modified_gmt":"2022-02-22T11:47:08","slug":"organisation-de-la-seconde-edition-du-digital-agrifood-summit-portugal","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5396","title":{"rendered":"Organisation de la seconde \u00e9dition du Digital Agrifood Summit Portugal"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"525\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/PORTUGAL-FOODS-DASP22.jpg\" alt=\"\" class=\"wp-image-5397\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/PORTUGAL-FOODS-DASP22.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/PORTUGAL-FOODS-DASP22-300x158.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/02\/PORTUGAL-FOODS-DASP22-768x403.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Du 23 au 25 f\u00e9vrier 2022 sera organis\u00e9e la seconde \u00e9dition du Digital Agrifood Summit Portugal, salon num\u00e9rique organis\u00e9 par le Portuguese Agrofood, en collaboration avec ViniPortugal, et destin\u00e9 \u00e0 offrir aux producteurs et exportateurs portugais la possibilit\u00e9 de se rassembler de contacter des acheteurs internationaux.<\/p>\n\n\n\n<p>En effet, apr\u00e8s le succ\u00e8s de la premi\u00e8re \u00e9dition en 2021, les entreprises portugaises du secteur agroalimentaire se donneront rendez-vous afin de pr\u00e9senter la qualit\u00e9 de leurs exportations \u00e0 travers un showroom virtuel de produits de qualit\u00e9 sur une plateforme permettant de tenir des r\u00e9unions d\u2019affaires avec des acheteurs de plus de vingt pays du monde entier.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Am\u00e2ndio Santos, pr\u00e9sident de PortugalFoods et plus haut responsable du Portuguese Agrofood Cluster a d\u00e9clar\u00e9 : \u00ab <em>la situation actuelle implique encore des restrictions de mobilit\u00e9 mais nous ne voulons pas que ce soit un obstacle pour nos entreprises. \u00c0 travers cet \u00e9v\u00e9nement, nous souhaitons exploiter les avantages des environnements num\u00e9riques et continuer de renforcer la relation avec des acheteurs du monde entier.<\/em> \u00bb<\/p>\n\n\n\n<p>L\u2019inscription est d\u2019ores et d\u00e9j\u00e0 possible, en remplissant le formulaire disponible sur le site suivant : <a href=\"https:\/\/agrifoodportugal.infernoar.com\/register\/visitor---invitation\/03ff56f7-e2af-4526-b9e9-08d9bf1e708a\/03ff56f7-e2af-4526-b9e9-08d9bf1e708a\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/agrifoodportugal.infernoar.com\/register\/visitor&#8212;invitation\/03ff56f7-e2af-4526-b9e9-08d9bf1e708a\/03ff56f7-e2af-4526-b9e9-08d9bf1e708a<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 23 au 25 f\u00e9vrier 2022 sera organis\u00e9e la seconde \u00e9dition du Digital Agrifood Summit Portugal, salon num\u00e9rique organis\u00e9 par le Portuguese Agrofood, en collaboration avec ViniPortugal, et destin\u00e9 \u00e0 offrir aux producteurs et exportateurs portugais la possibilit\u00e9 de se rassembler de contacter des acheteurs internationaux. En effet, apr\u00e8s le succ\u00e8s de la premi\u00e8re \u00e9dition &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5397,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5396","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5396"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5396\/revisions"}],"predecessor-version":[{"id":5398,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5396\/revisions\/5398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5397"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}