{"id":5474,"date":"2022-03-01T13:33:42","date_gmt":"2022-03-01T12:33:42","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5474"},"modified":"2022-03-01T13:33:44","modified_gmt":"2022-03-01T12:33:44","slug":"mohammed-sadiki-participe-a-une-reunion-dans-le-cadre-de-aim-for-climate","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5474","title":{"rendered":"Mohammed Sadiki participe \u00e0 une r\u00e9union dans le cadre de AIM for Climate"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"644\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/Actu-2.jpg\" alt=\"\" class=\"wp-image-5475\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/Actu-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/Actu-2-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/Actu-2-768x495.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de la mission d\u2019innovation agricole pour le climat (AIM for Climate), le ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki, a particip\u00e9 le lundi 21 f\u00e9vrier 2022 par visio-conf\u00e9rence \u00e0 une r\u00e9union minist\u00e9rielle.<\/p>\n\n\n\n<p>Ainsi lors de son allocution, Mohammed Sadiki a profit\u00e9 de l\u2019occasion pour indiquer que le Maroc a fait de la science, de l&#8217;innovation et de la technologie une pi\u00e8ce ma\u00eetresse de sa strat\u00e9gie agricole \u00ab G\u00e9n\u00e9ration Green 2020-2030 \u00bb. Il a par ailleurs ajout\u00e9 que des engagements ont \u00e9t\u00e9 pris pour repousser les limites de la recherche, de l\u2019innovation et de la technologie en vue de relever les d\u00e9fis du changement climatique par le doublement des investissements dans l&#8217;agriculture intelligente face au climat et l&#8217;innovation dans les syst\u00e8mes alimentaires. Il a appel\u00e9 \u00e0 ce titre, au d\u00e9veloppement de partenariats favorisant le partage des connaissances.<\/p>\n\n\n\n<p>Pour rappel, La mission d&#8217;innovation agricole pour le climat est une initiative conjointe des \u00c9mirats Arabes Unis et des \u00c9tats-Unis, lanc\u00e9e en novembre 2021 dans le cadre du Sommet sur le Climat (COP26), \u00e0 laquelle le Maroc a adh\u00e9r\u00e9. Cette initiative vise \u00e0 accro\u00eetre et \u00e0 acc\u00e9l\u00e9rer l&#8217;innovation dans les syst\u00e8mes agricoles et alimentaires par la collaboration scientifique sur les questions climatiques en lien avec l\u2019agriculture, le renforcement des capacit\u00e9s, le partage des connaissances et le d\u00e9ploiement de solutions intelligentes face au climat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de la mission d\u2019innovation agricole pour le climat (AIM for Climate), le ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki, a particip\u00e9 le lundi 21 f\u00e9vrier 2022 par visio-conf\u00e9rence \u00e0 une r\u00e9union minist\u00e9rielle. Ainsi lors de son allocution, Mohammed Sadiki a profit\u00e9 de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5474","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5474"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5474\/revisions"}],"predecessor-version":[{"id":5476,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5474\/revisions\/5476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5475"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}