{"id":5499,"date":"2022-03-08T10:10:15","date_gmt":"2022-03-08T09:10:15","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5499"},"modified":"2022-03-08T10:10:18","modified_gmt":"2022-03-08T09:10:18","slug":"un-colloque-scientifique-se-penche-sur-le-syndrome-deffondrement-des-colonies-dabeilles","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5499","title":{"rendered":"Un colloque scientifique se penche sur le syndrome d\u2019effondrement des colonies d\u2019abeilles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-02-25-at-15.02.49-2.jpg\" alt=\"\" class=\"wp-image-5500\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-02-25-at-15.02.49-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-02-25-at-15.02.49-2-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-02-25-at-15.02.49-2-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-02-25-at-15.02.49-2-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre des actions men\u00e9es par le Minist\u00e8re de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats pour \u00e9lucider les causes du ph\u00e9nom\u00e8ne et \u00e9laborer les bases d\u2019intervention pour son contr\u00f4le et limiter l\u2019impact sur le secteur apicole national, l\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA), a organis\u00e9, le 25 f\u00e9vrier 2022 \u00e0 Rabat, un colloque scientifique sur le syndrome d\u2019effondrement des colonies d\u2019abeilles.<\/p>\n\n\n\n<p>L&#8217;objectif \u00e9tait d\u2019\u00e9changer les connaissances et les exp\u00e9riences internationales concernant la disparition des abeilles (ph\u00e9nom\u00e8ne apparu r\u00e9cemment au Maroc) et de sortir des recommandations op\u00e9rationnelles pour contribuer au d\u00e9veloppement du secteur apicole. Pour ce faire, plusieurs ateliers th\u00e9matiques ont \u00e9t\u00e9 organis\u00e9s. Ils ont connu la participation de scientifiques et experts marocains ainsi que d\u2019experts internationaux d\u2019Australie, Belgique, USA qui ont particip\u00e9 au colloque par visio-conf\u00e9rence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre des actions men\u00e9es par le Minist\u00e8re de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats pour \u00e9lucider les causes du ph\u00e9nom\u00e8ne et \u00e9laborer les bases d\u2019intervention pour son contr\u00f4le et limiter l\u2019impact sur le secteur apicole national, l\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA), a &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5500,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5499","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5499"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5499\/revisions"}],"predecessor-version":[{"id":5501,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5499\/revisions\/5501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5500"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}