{"id":5511,"date":"2022-03-08T10:18:41","date_gmt":"2022-03-08T09:18:41","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5511"},"modified":"2022-03-08T10:18:44","modified_gmt":"2022-03-08T09:18:44","slug":"dislog-soffre-le-chocolatier-carre-suisse-et-annonce-de-futures-acquisitions","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5511","title":{"rendered":"Dislog s\u2019offre le chocolatier Carr\u00e9 Suisse et annonce de futures acquisitions !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/74395417_1325565384281360_59798769532665856_n.jpg\" alt=\"\" class=\"wp-image-5512\" width=\"580\" height=\"390\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/74395417_1325565384281360_59798769532665856_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/74395417_1325565384281360_59798769532665856_n-300x202.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/74395417_1325565384281360_59798769532665856_n-768x517.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/74395417_1325565384281360_59798769532665856_n-110x75.jpg 110w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><figcaption><em>\u00a9 Carr\u00e9 Suisse<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le 2 mars, Dislog Industries a annonc\u00e9 avoir acquis 100% de la soci\u00e9t\u00e9 fran\u00e7aise Carr\u00e9 Suisse. Cette entreprise est sp\u00e9cialis\u00e9e dans la commercialisation de tablettes de chocolat haut de gamme, biologique et \u00e9quitable.<\/p>\n\n\n\n<p>Depuis sa cr\u00e9ation en France et en Europe, Carr\u00e9 Suisse est en croissance continue. Elle est r\u00e9f\u00e9renc\u00e9e aupr\u00e8s des grandes enseignes de distribution (Carrefour, Franprix, Monoprix), d\u2019h\u00f4tels, de restaurants, de boutiques en duty free et de compagnies a\u00e9riennes.<\/p>\n\n\n\n<p>\u00c0 l\u2019occasion de cette annonce, Moncef Belkhayat, pr\u00e9sident de Dislog Group, a d\u00e9clar\u00e9 : \u00ab <em>l<\/em><em>\u2019<\/em><em>acquisition de Carr\u00e9 Suisse permet \u00e0 Dislog Group de consolider les r\u00e9sultats de la b<\/em><em>usiness <\/em><em>unit Food. Nous allons continuer dans les mois qui viennent notre strat\u00e9gie d<\/em><em>\u2019<\/em><em>acquisition annonc\u00e9e fin 2021 de belles marques agroalimentaires au Maroc et en France.<\/em> \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Carr\u00e9 Suisse Le 2 mars, Dislog Industries a annonc\u00e9 avoir acquis 100% de la soci\u00e9t\u00e9 fran\u00e7aise Carr\u00e9 Suisse. Cette entreprise est sp\u00e9cialis\u00e9e dans la commercialisation de tablettes de chocolat haut de gamme, biologique et \u00e9quitable. Depuis sa cr\u00e9ation en France et en Europe, Carr\u00e9 Suisse est en croissance continue. Elle est r\u00e9f\u00e9renc\u00e9e aupr\u00e8s des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5512,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5511","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5511"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5511\/revisions"}],"predecessor-version":[{"id":5513,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5511\/revisions\/5513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5512"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}