{"id":5523,"date":"2022-03-16T10:52:53","date_gmt":"2022-03-16T09:52:53","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5523"},"modified":"2022-03-16T10:52:55","modified_gmt":"2022-03-16T09:52:55","slug":"hygiene-signature-dun-partenariat-entre-lam3d-et-le-ministere-de-la-sante","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5523","title":{"rendered":"Hygi\u00e8ne : signature d\u2019un partenariat entre l\u2019AM3D et le minist\u00e8re de la Sant\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"624\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/logo-AM3D-FINAL.jpg\" alt=\"\" class=\"wp-image-5524\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/logo-AM3D-FINAL.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/logo-AM3D-FINAL-300x187.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/logo-AM3D-FINAL-768x479.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but de renforcer le domaine de la lutte antivectorielle et des nuisibles en hygi\u00e8ne publique au Maroc, l\u2019Association marocaine des professionnels 3D (AM3D) a sign\u00e9 le 8 mars 2022 un partenariat avec le Minist\u00e8re de la Sant\u00e9 et de la protection sociale.<\/p>\n\n\n\n<p>Ainsi, l\u2019AM3D rejoindra un comit\u00e9 de pilotage interminist\u00e9riel mis en place par la Direction de l\u2019\u00e9pid\u00e9miologie et lutte contre les maladies (DELM) dans le cadre d\u2019un projet de renforcement des capacit\u00e9s nationales dans le domaine de gestion des pesticides d\u2019hygi\u00e8ne et de sant\u00e9 publique (PHSP). Ce projet visera aussi l\u2019introduction prochaine d\u2019un agr\u00e9ment sp\u00e9cifique \u00ab m\u00e9tier \u00bb pour les soci\u00e9t\u00e9s de prestations de services d\u2019hygi\u00e8ne \u00ab 3D \u00bb<\/p>\n\n\n\n<p>Pour rappel, les sp\u00e9cialistes de la lutte anti-nuisibles \u0153uvrent pour le contr\u00f4le des animaux invasifs en hygi\u00e8ne publique, et, \u00e0 travers l\u2019instauration d\u2019une r\u00e9glementation \u00ab m\u00e9tier \u00bb, pour un meilleur contr\u00f4le de l\u2019utilisation des produits biocides. Ceci conduira \u00e0 la mise \u00e0 disposition des citoyens de professionnels sp\u00e9cialistes qualifi\u00e9s, conscients des risques des produits chimiques \u00e0 grand potentiel toxique sur la sant\u00e9 ainsi que sur la qualit\u00e9 sanitaire des aliments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but de renforcer le domaine de la lutte antivectorielle et des nuisibles en hygi\u00e8ne publique au Maroc, l\u2019Association marocaine des professionnels 3D (AM3D) a sign\u00e9 le 8 mars 2022 un partenariat avec le Minist\u00e8re de la Sant\u00e9 et de la protection sociale. Ainsi, l\u2019AM3D rejoindra un comit\u00e9 de pilotage interminist\u00e9riel mis en place &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5523","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5523"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5523\/revisions"}],"predecessor-version":[{"id":5525,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5523\/revisions\/5525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5524"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}