{"id":5529,"date":"2022-03-16T10:57:00","date_gmt":"2022-03-16T09:57:00","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5529"},"modified":"2022-03-16T10:57:01","modified_gmt":"2022-03-16T09:57:01","slug":"the-future-of-food-ahk-maroc-organise-une-conference-le-24-mars","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5529","title":{"rendered":"\u00ab The future of food \u00bb : AHK Maroc organise une conf\u00e9rence le 24 mars"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"568\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/image007.jpg\" alt=\"\" class=\"wp-image-5530\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/image007.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/image007-300x170.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/image007-768x436.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Chambre allemande de commerce et d\u2019industrie au Maroc (AHK Maroc), en coop\u00e9ration avec l\u2019Initiative sp\u00e9ciale pour l\u2019emploi (Invest for Jobs) du Minist\u00e8re f\u00e9d\u00e9ral de la coop\u00e9ration \u00e9conomique et du D\u00e9veloppement, mise en \u0153uvre par la Deutsche Gesellschaft f\u00fcr Internationale Zusammenarbeit (GIZ), organisent une conf\u00e9rence sur le th\u00e8me \u00ab Business talks : the future of food \u00bb, le 24 mars aux Tours v\u00e9g\u00e9tales de Casablanca. La conf\u00e9rence est pr\u00e9vue en pr\u00e9sentiel et en direct live via la chaine YouTube (retransmission en fran\u00e7ais et en allemand). Cette 4\u00e8me \u00e9dition se penchera sur l\u2019un des secteurs piliers de l\u2019\u00e9conomie marocaine, au c\u0153ur de la politique gouvernementale du Royaume depuis d\u00e9j\u00e0 plusieurs ann\u00e9es, la fili\u00e8re de l\u2019agroalimentaire<\/p>\n\n\n\n<p>D\u2019apr\u00e8s AHK Maroc, l\u2019agriculture et l\u2019agroalimentaire constituent des vecteurs de cr\u00e9ation d\u2019emploi et de prosp\u00e9rit\u00e9 pour les Marocains. Gr\u00e2ce \u00e0 son offre importante de produits de premi\u00e8re transformation, le Maroc a pu faire face \u00e0 la crise sanitaire r\u00e9cente et s\u2019est \u00e9tabli comme exportateur principal pour l\u2019Union Europ\u00e9enne. Cependant, le pays se voit confront\u00e9 \u00e0 une pression croissante sur ses ressources en eau, et son potentiel relatif \u00e0 la transformation alimentaire est encore loin d\u2019\u00eatre totalement exploit\u00e9.<\/p>\n\n\n\n<p>Ainsi, des technologies durables et innovantes comme l&#8217;\u00e9nergie solaire, la valorisation des d\u00e9chets et des eaux us\u00e9es ainsi que le d\u00e9ploiement de produits bio adapt\u00e9s \u00e0 la demande des march\u00e9s internationaux jouent un r\u00f4le cl\u00e9 dans les perspectives de l&#8217;agroalimentaire de demain.<\/p>\n\n\n\n<p>L\u2019inscription se fait en ligne sur le site : <a href=\"https:\/\/marokko.ahk.de\/fr\/evenements\/formulaire-dinscription-business-talks-the-future-of-food?no_cache=1&amp;tx_ahkevents_list%5Bcontroller%5D=Event&amp;tx_powermail_pi1%5Bfield%5D%5BeventUid%5D=55664&amp;cHash=f364b2eed470cf9a9460b76fed0f4523\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/marokko.ahk.de\/fr\/evenements\/formulaire-dinscription-business-talks-the-future-of-food?no_cache=1&amp;tx_ahkevents_list%5Bcontroller%5D=Event&amp;tx_powermail_pi1%5Bfield%5D%5BeventUid%5D=55664&amp;cHash=f364b2eed470cf9a9460b76fed0f4523<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Chambre allemande de commerce et d\u2019industrie au Maroc (AHK Maroc), en coop\u00e9ration avec l\u2019Initiative sp\u00e9ciale pour l\u2019emploi (Invest for Jobs) du Minist\u00e8re f\u00e9d\u00e9ral de la coop\u00e9ration \u00e9conomique et du D\u00e9veloppement, mise en \u0153uvre par la Deutsche Gesellschaft f\u00fcr Internationale Zusammenarbeit (GIZ), organisent une conf\u00e9rence sur le th\u00e8me \u00ab Business talks : the future of &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5529","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5529"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5529\/revisions"}],"predecessor-version":[{"id":5531,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5529\/revisions\/5531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5530"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}