{"id":5580,"date":"2022-03-22T14:06:28","date_gmt":"2022-03-22T13:06:28","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5580"},"modified":"2022-03-22T14:06:31","modified_gmt":"2022-03-22T13:06:31","slug":"decarbonation-et-export-conference-sur-le-solaire-photovoltaique","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5580","title":{"rendered":"D\u00e9carbonation et export : conf\u00e9rence sur le solaire photovolta\u00efque"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"650\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/ASMEX_BCP_ADIWATT.jpg\" alt=\"\" class=\"wp-image-5581\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/ASMEX_BCP_ADIWATT.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/ASMEX_BCP_ADIWATT-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/ASMEX_BCP_ADIWATT-768x499.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de mettre en lumi\u00e8re les avantages du solaire photovolta\u00efque, l\u2019Association marocaine des exportateurs (ASMEX) organise le 23 mars 2022 \u00e0 Casablanca, en partenariat avec la Banque Populaire et Adiwatt, une conf\u00e9rence ayant pour th\u00e8me \u00ab Le solaire photovolta\u00efque au service de la d\u00e9carbonation des industries exportatrices \u00bb.<\/p>\n\n\n\n<p>Cette, conf\u00e9rence qui verra la participation de plusieurs sp\u00e9cialistes dans le domaine ainsi que d\u2019exportateurs marocains, permettra notamment de pr\u00e9senter le solaire photovolta\u00efque comme solution concr\u00e8te pour am\u00e9liorer la comp\u00e9titivit\u00e9 \u00e0 l&#8217;export, d\u2019informer sur les m\u00e9canismes d&#8217;accompagnement, expertise, financement et subvention ainsi que de mettre en relation avec des experts et prestataires pour explorer la faisabilit\u00e9 des projets.<\/p>\n\n\n\n<p>Parmi les experts participant \u00e0 cette conf\u00e9rence, Habib Benaddi, directeur technique chez Adiwatt Afrique, donnera une pr\u00e9sentation sur comment r\u00e9ussir son projet solaire photovolta\u00efque.\u00a0Les personnes souhaitant participer \u00e0 cette conf\u00e9rence peuvent s\u2019inscrire en se rendant sur le lien suivant : <a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSePx5jlXV_WuPGWTxYQWXDkTKYZQyrlG2K44Z-0QVEJimRE1Q\/viewform\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSePx5jlXV_WuPGWTxYQWXDkTKYZQyrlG2K44Z-0QVEJimRE1Q\/viewform<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de mettre en lumi\u00e8re les avantages du solaire photovolta\u00efque, l\u2019Association marocaine des exportateurs (ASMEX) organise le 23 mars 2022 \u00e0 Casablanca, en partenariat avec la Banque Populaire et Adiwatt, une conf\u00e9rence ayant pour th\u00e8me \u00ab Le solaire photovolta\u00efque au service de la d\u00e9carbonation des industries exportatrices \u00bb. Cette, conf\u00e9rence qui verra la participation de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5581,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5580","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5580"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5580\/revisions"}],"predecessor-version":[{"id":5582,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5580\/revisions\/5582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5581"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}