{"id":5583,"date":"2022-03-22T14:07:50","date_gmt":"2022-03-22T13:07:50","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5583"},"modified":"2022-03-22T14:07:52","modified_gmt":"2022-03-22T13:07:52","slug":"onssa-lancement-de-campagnes-de-vaccination-pour-renforcer-limmunite-du-cheptel-national","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5583","title":{"rendered":"ONSSA : lancement de campagnes de vaccination pour renforcer l\u2019immunit\u00e9 du cheptel national"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"650\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/274536902_982790062341432_4483400473069332713_n-1.jpg\" alt=\"\" class=\"wp-image-5584\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/274536902_982790062341432_4483400473069332713_n-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/274536902_982790062341432_4483400473069332713_n-1-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/274536902_982790062341432_4483400473069332713_n-1-768x499.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) vient d\u2019annoncer, le 18 mars 2022, le lancement de la campagne nationale de vaccination de rappel des bovins contre la fi\u00e8vre aphteuse, associ\u00e9e \u00e0 la poursuite de l\u2019op\u00e9ration d\u2019identification des bovins sur l\u2019ensemble du territoire.<\/p>\n\n\n\n<p>En effet, survenant dans le cadre du programme de lutte contre les maladies animales contagieuses et afin de renforcer l\u2019immunit\u00e9 du cheptel national, cette campagne ayant pour objectif d\u2019administrer un maximum de vaccins de rappel contre la fi\u00e8vre aphteuse aux bovins, sera r\u00e9alis\u00e9e gratuitement au profit de tous les \u00e9leveurs par les services v\u00e9t\u00e9rinaires provinciaux de l\u2019office et les v\u00e9t\u00e9rinaires sanitaires mandat\u00e9s, en collaboration avec les autorit\u00e9s locales et l\u2019ordre national des v\u00e9t\u00e9rinaires. En 2021, l\u2019ONSSA avait r\u00e9alis\u00e9 deux campagnes g\u00e9n\u00e9ralis\u00e9es de vaccination des bovins contre la fi\u00e8vre aphteuse, qui ont touch\u00e9 l\u2019ensemble du cheptel bovin. De m\u00eame, l\u2019ensemble du cheptel ovin et caprin a \u00e9t\u00e9 vaccin\u00e9 contre la peste des petits ruminants (PPR) et la clavel\u00e9e ovine dans le cadre d\u2019une campagne g\u00e9n\u00e9ralis\u00e9e organis\u00e9e par l\u2019ONSSA en 2020.<\/p>\n\n\n\n<p>Par ailleurs, l\u2019ONSSA organise \u00e9galement une campagne nationale de vaccination de rappel du cheptel ovin et caprin contre la peste des petits ruminants (PPR) et du cheptel ovin contre la clavel\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) vient d\u2019annoncer, le 18 mars 2022, le lancement de la campagne nationale de vaccination de rappel des bovins contre la fi\u00e8vre aphteuse, associ\u00e9e \u00e0 la poursuite de l\u2019op\u00e9ration d\u2019identification des bovins sur l\u2019ensemble du territoire. En effet, survenant dans le cadre du programme de lutte contre &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5584,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5583","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5583"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5583\/revisions"}],"predecessor-version":[{"id":5585,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5583\/revisions\/5585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5584"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}