{"id":5633,"date":"2022-03-29T12:32:55","date_gmt":"2022-03-29T12:32:55","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5633"},"modified":"2022-03-29T12:32:57","modified_gmt":"2022-03-29T12:32:57","slug":"marjane-lancement-dune-campagne-solidaire-durant-le-ramadan-2","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5633","title":{"rendered":"Marjane : lancement d\u2019une campagne solidaire durant le Ramadan"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"623\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/276173624_528974961931639_1070134093997674948_n.jpg\" alt=\"\" class=\"wp-image-5634\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/276173624_528974961931639_1070134093997674948_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/276173624_528974961931639_1070134093997674948_n-300x187.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/276173624_528974961931639_1070134093997674948_n-768x478.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de r\u00e9it\u00e9rer son engagement envers les familles en situation pr\u00e9caire durant le mois de Ramadan, Marjane Holding vient d\u2019annoncer reconduire son op\u00e9ration annuelle \u00ab Ramadan Marjane Solidaire \u00bb.<\/p>\n\n\n\n<p>Pour cette \u00e9dition, l\u2019objectif sera de tripler les 17 000 ftours r\u00e9colt\u00e9s et distribu\u00e9s lors de l\u2019ann\u00e9e pr\u00e9c\u00e9dente. Pour ce faire, Marjane Holding mettra la technologie au service de la solidarit\u00e9 pour faciliter les dons en permettant aux clients d\u2019acheter des ftours sur la plateforme web et mobile de Marjane seulement pour 10 DH.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Taha Benzekri, directeur du capital humain et RSE, d\u00e9clare : \u00ab <em>la solidarit\u00e9 est l<\/em><em>\u2019<\/em><em>une de nos valeurs chez Marjane Holding, elle est \u00e9galement au c\u0153ur de notre strat\u00e9gie RSE. Il est important de faire acte de g\u00e9n\u00e9<\/em><em>rosit<\/em><em>\u00e9 \u00e0 chaque fois que nous en avons l<\/em><em>\u2019<\/em><em>occasion et tout particuli<\/em><em>\u00e8<\/em><em>rement durant ce mois sacr\u00e9 de ramadan. Cet acte de g\u00e9n\u00e9<\/em><em>rosit<\/em><em>\u00e9 fera vivre l\u2019\u00e9lan de fraternit\u00e9 et de solidarit\u00e9. C<\/em><em>\u2019<\/em><em>est la conviction que nous partageons, car elle permet d<\/em><em>\u2019<\/em><em>accroitre l<\/em><em>\u2019<\/em><em>impact et la durabilit\u00e9 de nos actions caritatives.<\/em> \u00bb<\/p>\n\n\n\n<p>Tout donateur aura la possibilit\u00e9 de constituer son panier Ramadan dans la rubrique \u00ab Les indispensables de Ramadan \u00bb sur l\u2019application e-commerce de Marjane et envoyer ses dons aux adresses choisies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de r\u00e9it\u00e9rer son engagement envers les familles en situation pr\u00e9caire durant le mois de Ramadan, Marjane Holding vient d\u2019annoncer reconduire son op\u00e9ration annuelle \u00ab Ramadan Marjane Solidaire \u00bb. Pour cette \u00e9dition, l\u2019objectif sera de tripler les 17 000 ftours r\u00e9colt\u00e9s et distribu\u00e9s lors de l\u2019ann\u00e9e pr\u00e9c\u00e9dente. Pour ce faire, Marjane Holding mettra la technologie &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5634,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5633","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5633"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5633\/revisions"}],"predecessor-version":[{"id":5635,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5633\/revisions\/5635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5634"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}