{"id":5640,"date":"2022-03-29T12:38:05","date_gmt":"2022-03-29T12:38:05","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5640"},"modified":"2022-03-29T12:38:07","modified_gmt":"2022-03-29T12:38:07","slug":"tanger-signature-de-la-convention-de-valorisation-de-lagropole-du-loukkos","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5640","title":{"rendered":"Tanger : signature de la convention de valorisation de l\u2019Agropole du Loukkos"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"604\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/IMG-20220322-WA0033.jpg\" alt=\"\" class=\"wp-image-5641\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/IMG-20220322-WA0033.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/IMG-20220322-WA0033-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/03\/IMG-20220322-WA0033-768x464.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 22 mars 2022, a eu lieu, au si\u00e8ge de la Wilaya de Tanger, la c\u00e9r\u00e9monie de signature de la convention de valorisation de l\u2019Agropole du Loukkos. S\u2019inscrivant dans le cadre de la mise en \u0153uvre du plan Generation Green, et r\u00e9alis\u00e9e sur une superficie de 102 ha pour une enveloppe globale d\u2019investissement de 457 MDH, cette Agropole a pour vocation d\u2019assurer l\u2019int\u00e9gration de la cha\u00eene de valeur agro-industrielle, en garantissant une infrastructure dot\u00e9e de tous les pr\u00e9-requis de la comp\u00e9titivit\u00e9.<\/p>\n\n\n\n<p>L\u2019Agropole du Loukkos b\u00e9n\u00e9ficie d\u2019un programme constitu\u00e9 de plusieurs composantes, notamment, un agroparc d\u00e9di\u00e9 aux activit\u00e9s industrielles, un qualipole abritant des laboratoires de l\u2019ONSSA, de l\u2019INRA et de Morocco Foodex, ainsi que d\u2019une Agrotech compos\u00e9e d\u2019une p\u00e9pini\u00e8re d\u2019entreprises, d\u2019instituts de formation et d\u2019un centre d\u2019innovation, etc.<\/p>\n\n\n\n<p>Les parties prenantes dans cette convention sont MEDZ, filiale de CDG d\u00e9veloppement, le minist\u00e8re de l\u2019Int\u00e9rieur, le minist\u00e8re de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Cr\u00e9dit agricole du Maroc (CAM), etc. Pour les besoins du portage de ce projet, une soci\u00e9t\u00e9 d\u00e9nomm\u00e9e \u00ab Agropole du Loukkous \u00bb est en cours de cr\u00e9ation, dont le tour de table est constitu\u00e9 par le conseil r\u00e9gional, MEDZ et le CAM.<\/p>\n\n\n\n<p>MEDZ a d\u00e9j\u00e0 mis en place 3 agropoles sur les 7 plateformes pr\u00e9vues par le plan G\u00e9n\u00e9ration Green : Agropolis \u00e0 Mekn\u00e8s, Agropole de Berkane et Agropole Souss Massa. Aujourd\u2019hui, le bilan est encourageant, avec l\u2019installation de groupes industriels de renom et le d\u00e9veloppement de projets industriels innovants \u00e0 forte valeur ajout\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 22 mars 2022, a eu lieu, au si\u00e8ge de la Wilaya de Tanger, la c\u00e9r\u00e9monie de signature de la convention de valorisation de l\u2019Agropole du Loukkos. S\u2019inscrivant dans le cadre de la mise en \u0153uvre du plan Generation Green, et r\u00e9alis\u00e9e sur une superficie de 102 ha pour une enveloppe globale d\u2019investissement de 457 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5640","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5640"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5640\/revisions"}],"predecessor-version":[{"id":5642,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5640\/revisions\/5642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5641"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}