{"id":5706,"date":"2022-04-12T12:42:25","date_gmt":"2022-04-12T12:42:25","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5706"},"modified":"2022-04-12T12:44:13","modified_gmt":"2022-04-12T12:44:13","slug":"forever-living-products-un-nouvel-emballage-pour-completer-les-offres-juteuses","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5706","title":{"rendered":"Forever Living Products : un nouvel emballage pour compl\u00e9ter les offres juteuses !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"624\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Tetra-Pack.jpg\" alt=\"\" class=\"wp-image-5707\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Tetra-Pack.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Tetra-Pack-300x187.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Tetra-Pack-768x479.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Forever Living Products enrichit sa gamme beverage par des formats Tetra packs de 330 ml, pratiques, conjuguant saveur, vitalit\u00e9, fraicheur et favorisant une meilleure consommation. Le secret de cette nouvelle formule r\u00e9side \u00e0 la fois dans une m\u00e9thode de production aseptique et un dosage de pH parfaitement \u00e9quilibr\u00e9e. \u00ab <em>Forever Living Products marche aux c\u00f4t\u00e9s de ceux qui assimilent le bien-\u00eatre \u00e0 une qu\u00eate indissociable de l\u2019\u00e9cosyst\u00e8me. Chacune de nos recettes est \u00e9tudi\u00e9e pour r\u00e9pondre \u00e0 ces imp\u00e9ratifs sans demi-mesure<\/em> \u00bb, s\u2019est exprim\u00e9 Antoine Carello, country manager.<\/p>\n\n\n\n<p>D\u00e9clin\u00e9s en 3 versions, les jus propos\u00e9s concentrent tous les nutriments de la plante miracle, l\u2019Aloe Vera. Forever Aloe Vera gel se pose comme le partenaire sant\u00e9 avec une teneur de 99,7% et un go\u00fbt acidul\u00e9 dans un emballage enti\u00e8rement recyclable, plus r\u00e9sistant et qui prot\u00e8ge la qualit\u00e9 et la valeur nutritive de l\u2019Aloe Vera.<\/p>\n\n\n\n<p>Les amateurs de notes fruit\u00e9es trouveront, quant \u00e0 eux, leur bonheur avec Forever Aloe Peaches et Forever Aloe Berry Nectar. Alliant les effets de l\u2019Aloe au pouvoir antioxydant de la p\u00eache, du raisin blanc, de la pomme et de la canneberge, les derniers n\u00e9s de la marque affichent des taux d\u2019Aloe Vera respectifs de 84,5% et 90,7%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forever Living Products enrichit sa gamme beverage par des formats Tetra packs de 330 ml, pratiques, conjuguant saveur, vitalit\u00e9, fraicheur et favorisant une meilleure consommation. Le secret de cette nouvelle formule r\u00e9side \u00e0 la fois dans une m\u00e9thode de production aseptique et un dosage de pH parfaitement \u00e9quilibr\u00e9e. \u00ab Forever Living Products marche aux c\u00f4t\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5706","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5706"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5706\/revisions"}],"predecessor-version":[{"id":5712,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5706\/revisions\/5712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5707"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}