{"id":5716,"date":"2022-04-12T12:48:26","date_gmt":"2022-04-12T12:48:26","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5716"},"modified":"2022-04-12T13:45:13","modified_gmt":"2022-04-12T13:45:13","slug":"aid-al-adha-lancement-de-loperation-didentification-des-ovins-et-caprins","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5716","title":{"rendered":"A\u00efd al-Adha : lancement de l\u2019op\u00e9ration d\u2019identification des ovins et caprins"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"653\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Image-by-S.-Hermann-F.-Richter-from-Pixabay.jpg\" alt=\"\" class=\"wp-image-5730\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Image-by-S.-Hermann-F.-Richter-from-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Image-by-S.-Hermann-F.-Richter-from-Pixabay-300x196.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Image-by-S.-Hermann-F.-Richter-from-Pixabay-768x502.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 S. Hermann &amp; F. Richter &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u00c0 l\u2019approche de l\u2019A\u00efd al-Adha, une op\u00e9ration d\u2019identification des ovins et caprins a \u00e9t\u00e9 lanc\u00e9e par le Minist\u00e8re de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et For\u00eats.<\/p>\n\n\n\n<p>Supervis\u00e9e par l\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA), cette op\u00e9ration, r\u00e9alis\u00e9e gratuitement au profit de tous les \u00e9leveurs engraisseurs, consiste en la pose sur l\u2019une des oreilles de l\u2019animal, d\u2019une boucle de couleur jaune qui porte un num\u00e9ro de s\u00e9rie unique \u00e0 chaque animal portant la mention \u00ab \u0639\u064a\u062f \u0627\u0644\u0627\u0636\u062d\u0649 \u00bb.<\/p>\n\n\n\n<p>De plus \u00e0 travers ce type d\u2019op\u00e9ration, l\u2019ONSSA renforce le contr\u00f4le et le suivi des pr\u00e9paratifs de cet \u00e9v\u00e9nement qui comprend notamment le contr\u00f4le de la qualit\u00e9 de l\u2019eau d\u2019abreuvement, de l\u2019alimentation animale, des m\u00e9dicaments utilis\u00e9s au niveau des \u00e9levages et des unit\u00e9s d\u2019engraissement, etc.<\/p>\n\n\n\n<p>Pour rappel, plus de 7,2 millions de t\u00eates d\u2019ovins et caprins ont \u00e9t\u00e9 identifi\u00e9es dans le cadre de la m\u00eame op\u00e9ration r\u00e9alis\u00e9e l\u2019ann\u00e9e derni\u00e8re, et depuis janvier 2022, les services v\u00e9t\u00e9rinaires de l&#8217;ONSSA ont enregistr\u00e9 plus de 242 000 unit\u00e9s d\u2019\u00e9levage et d&#8217;engraissement des ovins et des caprins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 S. Hermann &amp; F. Richter &#8211; Pixabay \u00c0 l\u2019approche de l\u2019A\u00efd al-Adha, une op\u00e9ration d\u2019identification des ovins et caprins a \u00e9t\u00e9 lanc\u00e9e par le Minist\u00e8re de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et For\u00eats. Supervis\u00e9e par l\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA), cette op\u00e9ration, r\u00e9alis\u00e9e gratuitement &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5716","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5716"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5716\/revisions"}],"predecessor-version":[{"id":5731,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5716\/revisions\/5731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5730"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}