{"id":5746,"date":"2022-04-20T12:55:11","date_gmt":"2022-04-20T12:55:11","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5746"},"modified":"2022-04-20T12:55:14","modified_gmt":"2022-04-20T12:55:14","slug":"evian-lance-sa-premiere-eau-petillante-dans-la-region-du-moyen-orient","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5746","title":{"rendered":"Evian lance sa premi\u00e8re eau p\u00e9tillante dans la r\u00e9gion du Moyen-Orient"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"629\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/evian-Sparkling-Image-1.jpg\" alt=\"\" class=\"wp-image-5747\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/evian-Sparkling-Image-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/evian-Sparkling-Image-1-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/evian-Sparkling-Image-1-768x483.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Suite au lancement de sa campagne mondiale \u00ab Drink True \u00bb, c\u00e9l\u00e9brant l\u2019authenticit\u00e9 et refl\u00e9tant la puret\u00e9 de son eau min\u00e9rale, Evian a organis\u00e9 au restaurant Carine \u00e0 Dubai un \u00e9v\u00e9nement r\u00e9unissant professionnels de l\u2019h\u00f4tellerie et m\u00e9dias pour annoncer l\u2019introduction de sa toute premi\u00e8re eau p\u00e9tillante dans la r\u00e9gion du Moyen-Orient, \u00ab Evian Sparkling \u00bb.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Shweta Harit, VP Marketing chez Evian, d\u00e9clare : \u00ab<em> alors que nous r\u00e9imaginons notre eau de source unique en un nouveau produit passionnant, Evian Sparkling se distingue par sa v\u00e9ritable puret\u00e9 et sa fra\u00eecheur, qui rehaussent vos exp\u00e9riences et vous gardent hydrat\u00e9. Ce nouveau produit contient le niveau parfait d&#8217;\u00e9tincelles avec ses fines bulles cr\u00e9ant un go\u00fbt subtil et une douce intensit\u00e9. Disponible pour la premi<\/em><em>\u00e8<\/em><em>re fois dans des bouteilles en verre recyclables, cette derni<\/em><em>\u00e8<\/em><em>re innovation d\u00e9montre notre esprit pionnier de longue date qui traverse tout ce que nous faisons \u00e0 Evian. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suite au lancement de sa campagne mondiale \u00ab Drink True \u00bb, c\u00e9l\u00e9brant l\u2019authenticit\u00e9 et refl\u00e9tant la puret\u00e9 de son eau min\u00e9rale, Evian a organis\u00e9 au restaurant Carine \u00e0 Dubai un \u00e9v\u00e9nement r\u00e9unissant professionnels de l\u2019h\u00f4tellerie et m\u00e9dias pour annoncer l\u2019introduction de sa toute premi\u00e8re eau p\u00e9tillante dans la r\u00e9gion du Moyen-Orient, \u00ab Evian Sparkling \u00bb. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5746","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5746"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5746\/revisions"}],"predecessor-version":[{"id":5748,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5746\/revisions\/5748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5747"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}