{"id":5758,"date":"2022-04-20T12:59:16","date_gmt":"2022-04-20T12:59:16","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5758"},"modified":"2022-04-20T12:59:18","modified_gmt":"2022-04-20T12:59:18","slug":"greentek-media-regie-du-groupe-labelvie-lancement-du-1er-reseau-dooh-in-store-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5758","title":{"rendered":"Greentek Media, r\u00e9gie du groupe LabelVie : lancement du  1er r\u00e9seau DOOH in-store au Maroc !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Campagne-Multicanal-GTM_Oulmes.jpg\" alt=\"\" class=\"wp-image-5759\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Campagne-Multicanal-GTM_Oulmes.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Campagne-Multicanal-GTM_Oulmes-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/Campagne-Multicanal-GTM_Oulmes-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Greentek Media a mis en place le premier dispositif d\u2019\u00e9crans g\u00e9ants au c\u0153ur des hypermarch\u00e9s Carrefour du groupe LabelVie. Les 72 \u00e9crans, install\u00e9s dans 11 villes du Maroc, touchent 100% des clients en magasin tout en leur garantissant une exp\u00e9rience d\u2019achat agr\u00e9able et non intrusive.<\/p>\n\n\n\n<p>De nombreuses marques en ont d\u00e9j\u00e0 fait l\u2019exp\u00e9rience avec succ\u00e8s. \u00ab <em>Le r\u00e9el avantage est que cette qualit\u00e9 <\/em><em>de visibilit<\/em><em>\u00e9 se d\u00e9roule \u00e0 <\/em><em>l&#8217;int<\/em><em>\u00e9rieur du point de vente, favorisant ainsi la conversion des shoppers en r\u00e9el acheteur. Bravo encore pour ce dispositif tr<\/em><em>\u00e8<\/em><em>s impactant !<\/em> \u00bb, t\u00e9moigne Zineb Zilaf, directrice marketing de L\u2019Or\u00e9al. De son c\u00f4t\u00e9, Najlae Seffar, chef de groupe Oulm\u00e8s, ajoute : \u00ab <em>c<\/em><em>\u2019<\/em><em>est un dispositif impactant permettant de rester dans le top of mind de nos shoppers tout le long de leur shopping mission. Des touchpoints de proximit\u00e9 qui permettent de communiquer des messages adapt\u00e9s tout en offrant une exp\u00e9<\/em><em>rience phygitale.<\/em> \u00bb<\/p>\n\n\n\n<p>Greentek Media met aujourd\u2019hui \u00e0 la disposition des annonceurs et des agences partenaires cet outil in\u00e9dit alliant cr\u00e9ativit\u00e9, r\u00e9activit\u00e9 et efficacit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greentek Media a mis en place le premier dispositif d\u2019\u00e9crans g\u00e9ants au c\u0153ur des hypermarch\u00e9s Carrefour du groupe LabelVie. Les 72 \u00e9crans, install\u00e9s dans 11 villes du Maroc, touchent 100% des clients en magasin tout en leur garantissant une exp\u00e9rience d\u2019achat agr\u00e9able et non intrusive. De nombreuses marques en ont d\u00e9j\u00e0 fait l\u2019exp\u00e9rience avec succ\u00e8s. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5758","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5758"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5758\/revisions"}],"predecessor-version":[{"id":5760,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5758\/revisions\/5760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5759"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}