{"id":5764,"date":"2022-04-20T13:01:00","date_gmt":"2022-04-20T13:01:00","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5764"},"modified":"2022-04-20T13:01:02","modified_gmt":"2022-04-20T13:01:02","slug":"relations-economiques-maroc-usa-rencontre-entre-le-president-de-lasmex-et-le-consul-general-des-etats-unis","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5764","title":{"rendered":"Relations \u00e9conomiques Maroc\/USA : rencontre entre le pr\u00e9sident de l\u2019ASMEX et le Consul g\u00e9n\u00e9ral des \u00c9tats-Unis"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"651\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/195dd027-93eb-4ad1-a7ce-846e79de5ca5.jpg\" alt=\"\" class=\"wp-image-5765\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/195dd027-93eb-4ad1-a7ce-846e79de5ca5.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/195dd027-93eb-4ad1-a7ce-846e79de5ca5-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/195dd027-93eb-4ad1-a7ce-846e79de5ca5-768x500.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de sa mission pour la promotion des exportations marocaines, l\u2019Association marocaine des exportateurs (ASMEX) a organis\u00e9 le 7 avril 2022 une rencontre avec le Consul g\u00e9n\u00e9ral des \u00c9tats-Unis.<\/p>\n\n\n\n<p>Cette rencontre a \u00e9t\u00e9 marqu\u00e9e par la pr\u00e9sence du pr\u00e9sident de l\u2019ASMEX, Hassan Sentissi El Idrissi, du Consul g\u00e9n\u00e9ral des \u00c9tats-Unis, Lawrence M. Randolph, ainsi que de Danielle Tobias, pr\u00e9sidente de la commission \u00ab Am\u00e9riques \u00bb. M. El Sentissi a appel\u00e9 \u00e0 saisir les opportunit\u00e9s d\u2019investissement au Maroc afin de desservir tant le march\u00e9 marocain que les diff\u00e9rents march\u00e9s d\u2019Afrique en profitant de l\u2019accord continental ZLECAF, mais aussi \u00e0 faire b\u00e9n\u00e9ficier le Royaume des technologies am\u00e9ricaines ou encore la cr\u00e9ation d\u2019une compagnie maritime mixte pour permettre une massification des flux des \u00e9changes entre les deux pays.<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Lawrence M. Randolph et ses collaborateurs ont invit\u00e9 \u00e0 participer au sommet annuel sur l\u2019investissement \u00ab Select USA 2022 \u00bb, qui vient mettre en exergue l\u2019environnement actuel des investissements aux \u00c9tats-Unis et les tendances de l\u2019industrie. Pour rappel, ce sommet pr\u00e9vu du 26 au 29 juin 2022 \u00e0 Washington accueillera des participants de hauts niveaux des 50 \u00c9tats am\u00e9ricains pour aider \u00e0 \u00e9tablir des relations et d\u00e9velopper des activit\u00e9s \u00e9conomiques.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa mission pour la promotion des exportations marocaines, l\u2019Association marocaine des exportateurs (ASMEX) a organis\u00e9 le 7 avril 2022 une rencontre avec le Consul g\u00e9n\u00e9ral des \u00c9tats-Unis. Cette rencontre a \u00e9t\u00e9 marqu\u00e9e par la pr\u00e9sence du pr\u00e9sident de l\u2019ASMEX, Hassan Sentissi El Idrissi, du Consul g\u00e9n\u00e9ral des \u00c9tats-Unis, Lawrence M. Randolph, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5764","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5764"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5764\/revisions"}],"predecessor-version":[{"id":5766,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5764\/revisions\/5766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5765"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}