{"id":5773,"date":"2022-04-26T13:33:29","date_gmt":"2022-04-26T13:33:29","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5773"},"modified":"2022-04-26T13:33:32","modified_gmt":"2022-04-26T13:33:32","slug":"westfalia-fruit-lance-une-nouvelle-gamme-demballage-ecologique","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5773","title":{"rendered":"Westfalia Fruit lance une nouvelle gamme d\u2019emballage \u00e9cologique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"615\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/WFFPR003a.jpg\" alt=\"\" class=\"wp-image-5774\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/WFFPR003a.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/WFFPR003a-300x185.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/WFFPR003a-768x472.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Photo : Wesfalia Fruit, PR003<\/em><\/figcaption><\/figure>\n\n\n\n<p>Dans le cadre de son engagement \u00e0 mettre en place des initiatives durables, et suite \u00e0 l\u2019adoption r\u00e9cente en France d\u2019une loi interdisant les emballages en plastique sur la plupart des fruits et l\u00e9gumes, Westafalia Fruit lance une nouvelle gamme d\u2019emballage. Cette derni\u00e8re r\u00e9duit l\u2019utilisation du plastique et \u00e9limine compl\u00e8tement l&#8217;utilisation du plastique noir, difficile \u00e0 recycler, tout en maintenant avec succ\u00e8s la qualit\u00e9 des fruits.<\/p>\n\n\n\n<p>Ces solutions alternatives d&#8217;emballage durable incluent plusieurs options sans plastique ou avec une r\u00e9duction significative de ce dernier. Parmi elles, l\u2019utilisation de plateau en carton avec une \u00e9tiquette en papier ou une bande en papier, enti\u00e8rement compostable, ou encore l\u2019utilisation de film thermoscellable comprenant du plastique recyclable, sur lequel est imprim\u00e9 un code QR indiquant aux consommateurs o\u00f9 ils peuvent recycler leurs d\u00e9chets plastiques. Un opercule en papier est \u00e9galement en d\u00e9veloppement pour cet emballage.<\/p>\n\n\n\n<p>Johnathan Sutton, group safety &amp; environmental executive chez Westfalia Fruit, d\u00e9clare : \u00ab <em>nous avons travaill\u00e9 dur pour \u00e9liminer le plastique de nos emballages afin de contribuer \u00e0 r\u00e9soudre le probl<\/em><em>\u00e8<\/em><em>me des d\u00e9chets plastiques et de r\u00e9duire notre empreinte carbone. Nous sommes ravis d&#8217;adopter une approche proactive dans la mise en \u0153uvre d&#8217;initiatives de pointe, permettant la conformit\u00e9 aux lois respectives tout en offrant une multitude de solutions pour nos clients et consommateurs. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Photo : Wesfalia Fruit, PR003 Dans le cadre de son engagement \u00e0 mettre en place des initiatives durables, et suite \u00e0 l\u2019adoption r\u00e9cente en France d\u2019une loi interdisant les emballages en plastique sur la plupart des fruits et l\u00e9gumes, Westafalia Fruit lance une nouvelle gamme d\u2019emballage. Cette derni\u00e8re r\u00e9duit l\u2019utilisation du plastique et \u00e9limine &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5773","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5773"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5773\/revisions"}],"predecessor-version":[{"id":5775,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5773\/revisions\/5775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5774"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}