{"id":578,"date":"2018-04-19T13:01:14","date_gmt":"2018-04-19T11:01:14","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=578"},"modified":"2018-04-19T16:08:40","modified_gmt":"2018-04-19T14:08:40","slug":"le-compte-a-rebours-du-siam-2018-les-derniers-preparatifs-vont-bon-train","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=578","title":{"rendered":"Le compte \u00e0 rebours du SIAM 2018 : les derniers pr\u00e9paratifs vont bon train !"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-579\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/37I1466-300x200.jpg\" alt=\"_37I1466\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/37I1466-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/37I1466-768x512.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/37I1466.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Aziz Akhannouch, Ministre de l\u2019Agriculture de la P\u00eache Maritime du D\u00e9veloppement Rural et des Eaux et For\u00eats, s\u2019est rendu le 18 avril \u00e0 Mekn\u00e8s pour s\u2019enqu\u00e9rir de l&#8217;\u00e9tat d&#8217;avancement des pr\u00e9paratifs au niveau du site qui abrite le Salon International de l\u2019Agriculture au Maroc (SIAM) durant la p\u00e9riode du 24 au 29 avril et qui accueillera plus de pr\u00e8s de 1.400 exposants issus de 67 pays.<\/p>\n<p>Akhannouch a annonc\u00e9, dans une d\u00e9claration \u00e0 la presse en marge de cette visite, que les pr\u00e9paratifs vont bon train pour accueillir cette 13\u00e8me \u00e9dition, plac\u00e9e sous le th\u00e8me \u00ab\u00a0Logistique et March\u00e9s Agricoles \u00bb, avec la participation d\u2019acteurs majeurs du secteur agricole.<\/p>\n<p>Avec un programme riche de 30 conf\u00e9rences et des ateliers B2B assurant plus de 200 mises en relation, ce salon r\u00e9serve les journ\u00e9es du 24, 25 et 26 avril aux professionnels avant d\u2019ouvrir ses portes au grand public les vendredi 27 et samedi 29 avril.<\/p>\n<p>D\u00e9ploy\u00e9 sur 180.000 m<sup>2<\/sup> dont 87.000 couverts, le SIAM est organis\u00e9 autour de 9 p\u00f4les : R\u00e9gions, Sponsors et Institutionnels, International, Agro-fourniture, Nature et Vie, Produits, Produits du Terroir, Elevage et le Machinisme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aziz Akhannouch, Ministre de l\u2019Agriculture de la P\u00eache Maritime du D\u00e9veloppement Rural et des Eaux et For\u00eats, s\u2019est rendu le 18 avril \u00e0 Mekn\u00e8s pour s\u2019enqu\u00e9rir de l&#8217;\u00e9tat d&#8217;avancement des pr\u00e9paratifs au niveau du site qui abrite le Salon International de l\u2019Agriculture au Maroc (SIAM) durant la p\u00e9riode du 24 au 29 avril et qui &hellip;<\/p>\n","protected":false},"author":1,"featured_media":579,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-578","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=578"}],"version-history":[{"count":4,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/578\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/578\/revisions\/583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/579"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}