{"id":5785,"date":"2022-04-26T13:43:37","date_gmt":"2022-04-26T13:43:37","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5785"},"modified":"2022-04-27T13:15:57","modified_gmt":"2022-04-27T13:15:57","slug":"premiere-edition-du-salon-manufacturing-partners-en-juin-2022","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5785","title":{"rendered":"Premi\u00e8re \u00e9dition du salon Manufacturing Partners en juin 2022"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/51614414671_b195a48a19_c.jpg\" alt=\"\" class=\"wp-image-5802\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/51614414671_b195a48a19_c.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/51614414671_b195a48a19_c-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/51614414671_b195a48a19_c-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Du 28 au 29 juin 2022, la Feria de Valladolid organise la premi\u00e8re \u00e9dition de son salon sp\u00e9cialis\u00e9 dans la production de produits alimentaires, de boissons, d&#8217;hygi\u00e8ne, de nettoyage et de produits m\u00e9nagers pour les fabricants tiers.<\/p>\n\n\n\n<p>Nomm\u00e9 \u00ab Manufacturing Partners \u00bb et cr\u00e9\u00e9 en partenariat avec la F\u00e9d\u00e9ration espagnole des industries alimentaires et des boissons (FIAB), ce salon a pour objectif de mettre en relation des entreprises \u00e0 la recherche d&#8217;alli\u00e9s strat\u00e9giques afin d\u2019\u00e9tablir des accords de sous-traitance de production. Plusieurs s\u00e9minaires et conf\u00e9rences techniques seront tenus dans les diff\u00e9rents espaces de travail du salon, toujours dans un but commun : favoriser les relations professionnelles et promouvoir le d\u00e9veloppement du secteur.<\/p>\n\n\n\n<p>\u00c0 cette occasion, le directeur g\u00e9n\u00e9ral de la Feria de Valladolid, Alberto Alonso, d\u00e9clare : \u00ab <em>avec Manufacturing Partners, nous continuons \u00e0 d\u00e9velopper des \u00e9v\u00e9nements hautement sp\u00e9cialis\u00e9s \u00e0 vocation mondiale. Il s&#8217;agit d&#8217;un secteur \u00e0 fort potentiel et nous pouvons nous positionner comme une r\u00e9f\u00e9rence pour les entreprises op\u00e9rant dans ce domaine. La capacit\u00e9 de production et les avantages concurrentiels des entreprises espagnoles nous placent dans une position privil\u00e9gi\u00e9e pour offrir des solutions aux entreprises nationales et internationales \u00e0 la recherche de fournisseurs strat\u00e9giques. <\/em>\u00bb<\/p>\n\n\n\n<p><strong>FOOD Magazine est partenaire presse de Manufacturing Partners.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 28 au 29 juin 2022, la Feria de Valladolid organise la premi\u00e8re \u00e9dition de son salon sp\u00e9cialis\u00e9 dans la production de produits alimentaires, de boissons, d&#8217;hygi\u00e8ne, de nettoyage et de produits m\u00e9nagers pour les fabricants tiers. Nomm\u00e9 \u00ab Manufacturing Partners \u00bb et cr\u00e9\u00e9 en partenariat avec la F\u00e9d\u00e9ration espagnole des industries alimentaires et des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5802,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5785","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5785"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5785\/revisions"}],"predecessor-version":[{"id":5804,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5785\/revisions\/5804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5802"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}