{"id":5799,"date":"2022-04-26T13:50:10","date_gmt":"2022-04-26T13:50:10","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5799"},"modified":"2022-04-26T13:50:12","modified_gmt":"2022-04-26T13:50:12","slug":"10-000-ftours-centrale-danone-lance-sa-nouvelle-initiative","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=5799","title":{"rendered":"10 000 Ftours : Centrale Danone lance sa nouvelle initiative"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/10-000-Ftours-Centrale-Danone.jpg\" alt=\"\" class=\"wp-image-5800\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/10-000-Ftours-Centrale-Danone.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/10-000-Ftours-Centrale-Danone-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/04\/10-000-Ftours-Centrale-Danone-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Centrale Danone prend en charge la distribution de 10 000 Ftours au pro\ufb01t des plus n\u00e9cessiteux issus des quartiers d\u00e9favoris\u00e9s de Casablanca. Une initiative organis\u00e9e en partenariat avec l\u2019association Tadamoun Al Amal. L\u2019initiative \u00ab 10 000 ftours \u00bb conna\u00eet la participation des collaborateurs de Centrale Danone, qui se mobilisent en tant que b\u00e9n\u00e9voles dans la pr\u00e9paration, la mise en place et la distribution des ftours.<\/p>\n\n\n\n<p>\u00ab <em>La solidarit\u00e9, surtout en cette p\u00e9riode difficile pour les m\u00e9nages, reste une valeur primordiale pour Centrale Danone. Elle traduit notre engagement et incarne l<\/em><em>\u2019<\/em><em>esprit de partage des collaborateurs de Centrale Danone en ce mois de g\u00e9n\u00e9<\/em><em>rosit<\/em><em>\u00e9 <\/em>\u00bb, d\u00e9clare Meryem Arbani, directrice communication de Centrale Danone.<\/p>\n\n\n\n<p>En 2021, Centrale Danone rappelle qu\u2019elle a distribu\u00e9 l\u2019\u00e9quivalent de 6 MDH en produits laitiers sous forme de dons \u00e0 des associations. En 2020, l\u2019entreprise a particip\u00e9 au fonds Covid dans le cadre de l\u2019\u00e9lan de solidarit\u00e9 nationale \u00e0 hauteur de 10 MDH.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Centrale Danone prend en charge la distribution de 10 000 Ftours au pro\ufb01t des plus n\u00e9cessiteux issus des quartiers d\u00e9favoris\u00e9s de Casablanca. Une initiative organis\u00e9e en partenariat avec l\u2019association Tadamoun Al Amal. L\u2019initiative \u00ab 10 000 ftours \u00bb conna\u00eet la participation des collaborateurs de Centrale Danone, qui se mobilisent en tant que b\u00e9n\u00e9voles dans la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5800,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5799","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5799"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5799\/revisions"}],"predecessor-version":[{"id":5801,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5799\/revisions\/5801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5800"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}