{"id":58,"date":"2016-04-25T14:51:03","date_gmt":"2016-04-25T12:51:03","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=58"},"modified":"2016-04-25T14:51:03","modified_gmt":"2016-04-25T12:51:03","slug":"qualimag-ouverture-dun-bureau-a-marrakech","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=58","title":{"rendered":"Qualimag. Ouverture d\u2019un bureau \u00e0 Marrakech"},"content":{"rendered":"<p class=\"p1\">\n<p class=\"p4\"><a href=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/04\/Qualimag-Ouverture.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-59 alignright\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/04\/Qualimag-Ouverture-300x169.jpg\" alt=\"Qualimag-Ouverture\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/04\/Qualimag-Ouverture-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/04\/Qualimag-Ouverture.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Le 7 mars dernier, le laboratoire Qualimag, sp\u00e9cialis\u00e9 dans les analyses agroalimentaires, le conseil et la formation aux entreprises, filiale du Groupe Labomag, a inaugur\u00e9 son nouveau bureau de repr\u00e9sentation dans la ville de Marrakech, en pr\u00e9sence de plusieurs industriels de la r\u00e9gion ainsi que des repr\u00e9sentants locaux de l\u2019ONSSA. \u00ab <i>A Marrakech, il existe des industries agroalimentaires qui ont besoin d\u2019\u00eatre accompagn\u00e9es en termes d\u2019hygi\u00e8ne et s\u00e9curit\u00e9 alimentaire. Nous avons choisi cette ville parce qu\u2019il y a un potentiel important \u00e0 d\u00e9velopper. C\u2019est une cit\u00e9 en plein mouvement et qui accueille d\u2019importants projets et investissements, sans oublier le d\u00e9veloppement de l\u2019activit\u00e9 touristique qui booste le secteur de l\u2019h\u00f4tellerie, qui repr\u00e9sente l\u2019un de nos march\u00e9s demandeurs en termes d\u2019analyses alimentaires et hygi\u00e8ne<\/i> \u00bb, d\u00e9clare Mathieu Coquant, Directeur G\u00e9n\u00e9ral de Qualimag.<\/p>\n<p class=\"p4\"><span class=\"s1\">Le nouveau bureau se situe \u00e0 proximit\u00e9 de la zone industrielle Sidi Ghanem. \u00ab <i>Ceci nous permettra d\u2019assurer un service de proximit\u00e9 des industriels avec des r\u00e9sultats tr\u00e8s rapides et efficaces<\/i> \u00bb, continue M. Coquant. Le bureau de Marrakech permettra de subvenir aux besoins de Marrakech, mais aussi Beni Mellal et Essaouira. En termes d\u2019investissement global, le laboratoire a mobilis\u00e9 une enveloppe aux alentours de 200.000 DH. \u00ab <i>Ce n\u2019est pas un investissement \u00e9norme, mais le d\u00e9fi \u00e9tait de trouver un local ad\u00e9quat. L\u2019important dans l\u2019investissement est qu\u2019il suit la strat\u00e9gie de rapprochement du client. Nous nous devons d\u2019\u00eatre r\u00e9actifs pour r\u00e9pondre au mieux \u00e0 leurs besoins. <\/i>\u00bb<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 7 mars dernier, le laboratoire Qualimag, sp\u00e9cialis\u00e9 dans les analyses agroalimentaires, le conseil et la formation aux entreprises, filiale du Groupe Labomag, a inaugur\u00e9 son nouveau bureau de repr\u00e9sentation dans la ville de Marrakech, en pr\u00e9sence de plusieurs industriels de la r\u00e9gion ainsi que des repr\u00e9sentants locaux de l\u2019ONSSA. \u00ab A Marrakech, il existe &hellip;<\/p>\n","protected":false},"author":1,"featured_media":59,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":60,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions\/60"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}