{"id":587,"date":"2018-04-23T14:46:54","date_gmt":"2018-04-23T12:46:54","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=587"},"modified":"2018-04-23T14:48:30","modified_gmt":"2018-04-23T12:48:30","slug":"barbecue-maroc-2018-seconde-edition-le-28-avril-a-mohamedia","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=587","title":{"rendered":"Barbecue Maroc 2018 : seconde \u00e9dition le 28 avril \u00e0 Mohamedia"},"content":{"rendered":"<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-585\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/IMG_4598-300x180.jpg\" alt=\"IMG_4598\" width=\"300\" height=\"180\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/IMG_4598-300x180.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/IMG_4598-768x461.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/04\/IMG_4598.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Apr\u00e8s une premi\u00e8re \u00e9dition en 2016, le concours international de cuisine \u00ab\u00a0Barbecue Maroc\u00a0\u00bb, organis\u00e9 par l\u2019AMAC (Association Marocaine des Arts Culinaires), fait son retour le 28 avril prochain \u00e0 l\u2019Avanti Hotel de Mohamedia.<\/p>\n<p class=\"p1\">\u00c0 cette occasion, 16 \u00e9quipes de 4 membres s\u2019affronteront durant 5 heures sous les yeux d\u2019un jury compos\u00e9 de 15 Chefs marocains et internationaux (venus d\u2019Europe et d\u2019Afrique) et pr\u00e9sid\u00e9 par Patrick O\u2019Sullivan, Pr\u00e9sident de la WBQA (World Barbecue Association). Les candidats auront 4 \u00e9preuves pour se d\u00e9partager : 1 entr\u00e9e, 2 plats et 1 dessert, qui devront tous \u00eatre cuits au charbon de bois.<\/p>\n<p class=\"p1\">Soulignons \u00e9galement que toutes les soci\u00e9t\u00e9s du groupement \u00ab\u00a0Autour des chefs\u00a0\u00bb seront pr\u00e9sentes en tant que sponsors et participeront avec leurs produits respectifs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s une premi\u00e8re \u00e9dition en 2016, le concours international de cuisine \u00ab\u00a0Barbecue Maroc\u00a0\u00bb, organis\u00e9 par l\u2019AMAC (Association Marocaine des Arts Culinaires), fait son retour le 28 avril prochain \u00e0 l\u2019Avanti Hotel de Mohamedia. \u00c0 cette occasion, 16 \u00e9quipes de 4 membres s\u2019affronteront durant 5 heures sous les yeux d\u2019un jury compos\u00e9 de 15 Chefs marocains &hellip;<\/p>\n","protected":false},"author":1,"featured_media":585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=587"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":590,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/587\/revisions\/590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/585"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}