{"id":5879,"date":"2022-05-17T11:57:17","date_gmt":"2022-05-17T10:57:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5879"},"modified":"2022-05-17T11:57:20","modified_gmt":"2022-05-17T10:57:20","slug":"agriculture-africaine-appel-a-candidatures-pour-la-bourse-de-recherche-destinee-aux-jeunes-chercheurs-explorant-la-gestion-du-phosphore","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5879","title":{"rendered":"Agriculture africaine : appel \u00e0 candidatures pour la bourse de recherche destin\u00e9e aux jeunes chercheurs explorant la gestion du phosphore"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"636\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Young-P-2022_BANNER.jpg\" alt=\"\" class=\"wp-image-5880\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Young-P-2022_BANNER.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Young-P-2022_BANNER-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Young-P-2022_BANNER-768x488.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;Institut africain pour la nutrition des plantes (APNI) a lanc\u00e9 un appel \u00e0 candidatures pour l&#8217;\u00e9dition 2022 du \u00ab Prix Phosphore pour les jeunes africains \u00bb. C\u2019est un programme de r\u00e9compenses cr\u00e9\u00e9 pour encourager les projets de recherche scientifiques visant \u00e0 comprendre et \u00e0 am\u00e9liorer la gestion du phosphore (P) dans les agro\u00e9cosyst\u00e8mes africains.<\/p>\n\n\n\n<p>Des prix d\u2019une valeur de 5 000 dollars am\u00e9ricains chacun seront d\u00e9cern\u00e9s \u00e0 5 scientifiques en d\u00e9but de carri\u00e8re, travaillant dans une institution africaine NARES (National agricultural research and extension system) ou une universit\u00e9 africaine. \u00ab <em>Nous sommes heureux de pouvoir poursuivre ce partenariat avec l&#8217;Universit\u00e9 polytechnique Mohammed VI (UM6P) et le groupe OCP, qui permet d<\/em><em>\u2019<\/em><em>encourager les jeunes chercheurs et scientifiques focalisant leurs efforts sur la gestion du phosphore dans les agro\u00e9<\/em><em>cosyst<\/em><em>\u00e8<\/em><em>mes africains <\/em>\u00bb, explique Dr. Kaushik Majumdar, directeur g\u00e9n\u00e9ral de l&#8217;APNI.<\/p>\n\n\n\n<p>Les candidats doivent soumettre leurs propositions avant la date limite du 30 juin 2022. L\u2019ensemble des d\u00e9tails est disponible sur la page web d\u00e9di\u00e9e : <a href=\"https:\/\/www.apni.net\/p-fellowship-apply\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.apni.net\/p-fellowship-apply\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Institut africain pour la nutrition des plantes (APNI) a lanc\u00e9 un appel \u00e0 candidatures pour l&#8217;\u00e9dition 2022 du \u00ab Prix Phosphore pour les jeunes africains \u00bb. C\u2019est un programme de r\u00e9compenses cr\u00e9\u00e9 pour encourager les projets de recherche scientifiques visant \u00e0 comprendre et \u00e0 am\u00e9liorer la gestion du phosphore (P) dans les agro\u00e9cosyst\u00e8mes africains. Des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5880,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-5879","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5879"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5879\/revisions"}],"predecessor-version":[{"id":5881,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5879\/revisions\/5881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5880"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}