{"id":5921,"date":"2022-05-24T11:59:42","date_gmt":"2022-05-24T10:59:42","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=5921"},"modified":"2022-05-24T13:16:46","modified_gmt":"2022-05-24T12:16:46","slug":"lada-a-la-tete-de-la-participation-marocaine-a-la-89-edition-dun-salon-agricole-en-serbie","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=5921","title":{"rendered":"L\u2019ADA \u00e0 la t\u00eate de la participation marocaine \u00e0 la 89\u00e8me \u00e9dition d\u2019un salon agricole en Serbie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"640\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Photo-1.jpg\" alt=\"\" class=\"wp-image-5922\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Photo-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Photo-1-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/05\/Photo-1-768x492.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de sa strat\u00e9gie pour la promotion de l\u2019investissement dans le secteur agricole au Maroc, l\u2019Agence pour le d\u00e9veloppement agricole (ADA) participe \u00e0 la 89\u00e8me \u00e9dition de la foire internationale de l\u2019agriculture de Novi Sad, qui se tient du 21 au 27 mai 2022 en Serbie.<\/p>\n\n\n\n<p>Inaugur\u00e9 par l\u2019Ambassadeur du Royaume du Maroc en Serbie, Mohammed Amine Belhaj, et par El Mahdi Arrifi, directeur g\u00e9n\u00e9ral de l\u2019ADA, le pavillon marocain a pour mission de mettre en exergue les diff\u00e9rentes opportunit\u00e9s d&#8217;investissement dont regorge le Maroc et pouvant susciter l&#8217;int\u00e9r\u00eat des investisseurs \u00e9trangers. En effet, avec son climat des affaires, ses ressources humaines et les infrastructures dont il dispose, le Maroc est l\u2019un des pays de l\u2019Afrique les plus attractifs en termes d\u2019investissement.<\/p>\n\n\n\n<p>L\u2019ADA organise \u00e9galement, tout au long de la dur\u00e9e du salon, des B2G avec des soci\u00e9t\u00e9s et des investisseurs serbes op\u00e9rant dans le secteur agricole et int\u00e9ress\u00e9s par l\u2019investissement au Maroc. De plus, l\u2019ADA a programm\u00e9 le 22 mai une importante conf\u00e9rence \u00e9conomique o\u00f9 une quarantaine d\u2019op\u00e9rateurs \u00e9taient convi\u00e9s pour s\u2019informer davantage sur les opportunit\u00e9s d\u2019investissement dans le secteur agricole dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green \u00ab 2020-2030 \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa strat\u00e9gie pour la promotion de l\u2019investissement dans le secteur agricole au Maroc, l\u2019Agence pour le d\u00e9veloppement agricole (ADA) participe \u00e0 la 89\u00e8me \u00e9dition de la foire internationale de l\u2019agriculture de Novi Sad, qui se tient du 21 au 27 mai 2022 en Serbie. Inaugur\u00e9 par l\u2019Ambassadeur du Royaume du Maroc &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-5921","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5921"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5921\/revisions"}],"predecessor-version":[{"id":5947,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/5921\/revisions\/5947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5922"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}