{"id":6013,"date":"2022-06-07T13:36:02","date_gmt":"2022-06-07T12:36:02","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6013"},"modified":"2022-06-07T13:36:04","modified_gmt":"2022-06-07T12:36:04","slug":"sidi-ali-rend-hommage-au-patrimoine-marocain-sur-ses-bouteilles-deau","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6013","title":{"rendered":"Sidi Ali rend hommage au patrimoine marocain sur ses bouteilles d\u2019eau"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Sidi-Ali_BledELFen_AitBenhaddou_by-SarahAddouh-VF.jpg\" alt=\"\" class=\"wp-image-6014\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Sidi-Ali_BledELFen_AitBenhaddou_by-SarahAddouh-VF.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Sidi-Ali_BledELFen_AitBenhaddou_by-SarahAddouh-VF-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Sidi-Ali_BledELFen_AitBenhaddou_by-SarahAddouh-VF-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de mettre en avant le talent des jeunes artistes marocains et rendre hommage \u00e0 la beaut\u00e9 du Maroc, Sidi Ali, marque de r\u00e9f\u00e9rence d\u2019eau min\u00e9rale au Maroc, lance une \u00e9dition limit\u00e9e de neuf bouteilles de 33 cl, nomm\u00e9e \u00ab Bled El Fen \u00bb<\/p>\n\n\n\n<p>Six jeunes artistes de la sc\u00e8ne contemporaine marocaine se sont regroup\u00e9s pour concevoir cette gamme en puisant dans la diversit\u00e9 naturelle et culturelle de notre pays. Tafoughalt, Chefchaouen, Assilah, Jbel Hebri, Aguelmam Azegza, Ksar A\u00eft Benhaddou, Essaouira, Legzira et Dakhla sont les 9 escales mises \u00e0 l\u2019honneur.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Salma Hamdouch, directrice marketing et communication des eaux min\u00e9rales d\u2019Oulm\u00e8s, d\u00e9clare : \u00ab <em>Sidi Ali est une marque marocaine qui porte dans son ADN la valeur de citoyennet\u00e9, \u00e0 travers ses engagements solidaires et associatifs, notamment dans les domaines de l\u2019\u00e9ducation et le sport. Aujourd<\/em><em>\u2019<\/em><em>hui, c<\/em><em>\u2019<\/em><em>est en promotrice de jeunes talents artistiques marocains que Sidi Ali choisit de rendre hommage \u00e0 notre pays. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de mettre en avant le talent des jeunes artistes marocains et rendre hommage \u00e0 la beaut\u00e9 du Maroc, Sidi Ali, marque de r\u00e9f\u00e9rence d\u2019eau min\u00e9rale au Maroc, lance une \u00e9dition limit\u00e9e de neuf bouteilles de 33 cl, nomm\u00e9e \u00ab Bled El Fen \u00bb Six jeunes artistes de la sc\u00e8ne contemporaine marocaine se sont regroup\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6013","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6013"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6013\/revisions"}],"predecessor-version":[{"id":6015,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6013\/revisions\/6015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6014"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}