{"id":6027,"date":"2022-06-14T11:07:17","date_gmt":"2022-06-14T10:07:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=6027"},"modified":"2022-06-14T11:07:19","modified_gmt":"2022-06-14T10:07:19","slug":"les-bouteilles-en-pet-recycle-au-coeur-dun-webinaire-organise-par-sidel","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6027","title":{"rendered":"Les bouteilles en PET recycl\u00e9 au c\u0153ur d\u2019un webinaire organis\u00e9 par Sidel"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"881\" height=\"500\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/rpet_dem_banner_wvp.jpg\" alt=\"\" class=\"wp-image-6028\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/rpet_dem_banner_wvp.jpg 881w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/rpet_dem_banner_wvp-300x170.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/rpet_dem_banner_wvp-768x436.jpg 768w\" sizes=\"auto, (max-width: 881px) 100vw, 881px\" \/><\/figure>\n\n\n\n<p>Sidel, sp\u00e9cialiste des solutions pour l\u2019emballage des liquides alimentaires, organise le 22 juin 2022 un webinaire destin\u00e9 \u00e0 mettre en avant les enjeux et impacts du PET recycl\u00e9 (rPET).<\/p>\n\n\n\n<p>Pour ce faire, plusieurs experts de Sidel donneront des pr\u00e9sentations destin\u00e9es \u00e0 faire d\u00e9couvrir aux participants les tendances dynamiques de ce march\u00e9, identifier la transition la plus \u00e9conomique au rPET, comprendre les propri\u00e9t\u00e9s de la r\u00e9sine rPET. Les professionnels pourront aussi d\u00e9couvrir les diff\u00e9rentes solutions disponibles pour int\u00e9grer efficacement jusqu\u2019\u00e0 100 % de PET recycl\u00e9 dans leur process, tout en maintenant une qualit\u00e9 homog\u00e8ne des bouteilles.<\/p>\n\n\n\n<p>Ce webinaire sera organis\u00e9 sous deux cr\u00e9neaux, le premier de 9h \u00e0 10 h (heure d\u2019Europe centrale), et le second de 14 \u00e0 15h (heure d\u2019Europe centrale). Pour les personnes souhaitant participer \u00e0 ce webinaire, il est d\u2019ores et d\u00e9j\u00e0 possible de s\u2019y inscrire selon le cr\u00e9neau souhait\u00e9 en se rendant sur le site web de <a href=\"https:\/\/www.sidel.com\/en\/about\/media\/events-and-webinars\/rpet-webinar-ev-121?_cldee=L0zOUkfmjqHe60Bysc5iDLFi93f0fyRwD_uC_0PS70xW7CRWOlIuscoHiTWOqHhg&amp;recipientid=contact-4ab310ab7593e911a98b000d3a296433-7610bef777b641029f4ee6f70f595cf2&amp;utm_source=ClickDimensions&amp;utm_medium=email&amp;utm_campaign=AOA%20-%20MEA&amp;I%20-%20rPET%20Webinar&amp;esid=845e295a-51e2-ec11-bb3c-000d3a47c381\" target=\"_blank\" rel=\"noreferrer noopener\">Sidel<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sidel, sp\u00e9cialiste des solutions pour l\u2019emballage des liquides alimentaires, organise le 22 juin 2022 un webinaire destin\u00e9 \u00e0 mettre en avant les enjeux et impacts du PET recycl\u00e9 (rPET). Pour ce faire, plusieurs experts de Sidel donneront des pr\u00e9sentations destin\u00e9es \u00e0 faire d\u00e9couvrir aux participants les tendances dynamiques de ce march\u00e9, identifier la transition la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6028,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6027","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6027"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6027\/revisions"}],"predecessor-version":[{"id":6029,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6027\/revisions\/6029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6028"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}