{"id":603,"date":"2018-05-04T12:38:41","date_gmt":"2018-05-04T10:38:41","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=603"},"modified":"2019-02-05T13:55:37","modified_gmt":"2019-02-05T13:55:37","slug":"encore-une-distinction-pour-food-magazine-le-seul-magazine-destine-aux-professionnels-de-lagroalimentaire-et-de-la-distribution-moderne-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=603","title":{"rendered":"Encore une DISTINCTION pour FOOD Magazine, le seul magazine destin\u00e9 aux professionnels de l\u2019agroalimentaire et de la distribution moderne au Maroc !"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-604\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/05\/IMG_4845-300x200.jpg\" alt=\"IMG_4845\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/05\/IMG_4845-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/05\/IMG_4845-768x512.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/05\/IMG_4845.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Pour son <strong>10<sup>\u00e8me<\/sup> anniversaire<\/strong>, FOOD Magazine a ravi la vedette lors de la 13<sup>\u00e8me<\/sup> \u00e9dition du SIAM avec la distinction de l&#8217;une de ses journalistes, Nargys Es-Sette, qui a remport\u00e9 parmi 72 journalistes concurrents toute presse confondue, le Grand prix de la Presse Agricole et Rurale, pour son article &#8220;<strong><em>10 ans d&#8217;agr\u00e9gation\u00a0: notre enqu\u00eate<\/em><\/strong>&#8221; paru dans l\u2019\u00e9dition du 15 f\u00e9vrier 2018.<\/p>\n<p>Deux ans auparavant, <em>FOOD Magazine <\/em>avait remport\u00e9 le deuxi\u00e8me <em>prix<\/em><em> de la <\/em>3<sup>\u00e8me<\/sup> \u00e9dition du Grand prix de la Presse Agricole et Rurale par l\u2019interm\u00e9diaire de sa journaliste Dounia Benhayoun<em>, <\/em>pour son article &#8220;<strong><em>d\u00e9veloppement des produits du terroir, un engagement de tous<\/em><\/strong>&#8220;.<\/p>\n<p>La remise des prix s&#8217;est d\u00e9roul\u00e9e lors d&#8217;une c\u00e9r\u00e9monie pr\u00e9sid\u00e9e par le Ministre de l\u2019Agriculture Aziz Akhannouch, en pr\u00e9sence du Ministre de la Culture et de la Communication Mohamed Laaraj, du Secr\u00e9taire d\u2019\u00c9tat aupr\u00e8s du ministre de l\u2019Agriculture, de la P\u00eache Maritime du D\u00e9veloppement Rural et des Eaux et For\u00eats Hammou Ouhelli, du Wali de la R\u00e9gion de la r\u00e9gion F\u00e8s-Mekn\u00e8s Sa\u00efd Zniber, et du Pr\u00e9sident du Directoire de Cr\u00e9dit Agricole du Maroc Tarik Sijelmassi. Pour rappel, FOOD Magazine et CHR Magazine sont publi\u00e9s par SILVESTRI MEDIA. Ils sont distribu\u00e9s nominativement par la Poste aux d\u00e9cideurs de l\u2019Univers agroalimentaire marocains et \u00e9trangers et en vente dans les principaux kiosques du Royaume.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour son 10\u00e8me anniversaire, FOOD Magazine a ravi la vedette lors de la 13\u00e8me \u00e9dition du SIAM avec la distinction de l&#8217;une de ses journalistes, Nargys Es-Sette, qui a remport\u00e9 parmi 72 journalistes concurrents toute presse confondue, le Grand prix de la Presse Agricole et Rurale, pour son article &#8220;10 ans d&#8217;agr\u00e9gation\u00a0: notre enqu\u00eate&#8221; paru &hellip;<\/p>\n","protected":false},"author":1,"featured_media":604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-603","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=603"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/603\/revisions\/607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/604"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}