{"id":6045,"date":"2022-06-14T11:26:43","date_gmt":"2022-06-14T10:26:43","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=6045"},"modified":"2022-06-14T12:26:05","modified_gmt":"2022-06-14T11:26:05","slug":"les-domaines-agricoles-organisent-une-action-responsable-a-loccasion-de-la-journee-mondiale-de-lenvironnement","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6045","title":{"rendered":"Les Domaines Agricoles organisent une action responsable \u00e0 l\u2019occasion de la Journ\u00e9e mondiale de l\u2019environnement"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"649\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/JE2022-LesDA-004.jpg\" alt=\"\" class=\"wp-image-6046\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/JE2022-LesDA-004.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/JE2022-LesDA-004-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/JE2022-LesDA-004-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion de la Journ\u00e9e mondiale de l\u2019environnement, Les Domaines Agricoles lancent une action d\u2019envergure sous le slogan \u00ab Nos g\u00e9n\u00e9rations en faveur de notre environnement \u00bb. Afin de sensibiliser les jeunes g\u00e9n\u00e9rations quant \u00e0 l\u2019importance de la protection de l\u2019environnement et au respect de la biodiversit\u00e9 en milieu urbain, Les Domaines Agricole ont cibl\u00e9, dans le cadre de cette initiative, 10 villes du Royaume pour faire participer 20 000 enfants issus de 50 \u00e9coles.<\/p>\n\n\n\n<p>S\u2019inscrivant dans le cadre de l\u2019initiative #LesDomainesEngag\u00e9s, cette action vise aussi \u00e0 mettre en avant le r\u00f4le de l\u2019\u00e9cole dans l\u2019\u00e9ducation aux imp\u00e9ratifs du vivre ensemble dans un environnement o\u00f9 la priorit\u00e9 est la protection de la nature.<\/p>\n\n\n\n<p>Par ailleurs, une vid\u00e9o ludique a \u00e9t\u00e9 mise en place pour mettre l\u2019accent sur les objectifs de la protection de l\u2019environnement et les moyens de les atteindre. La vid\u00e9o met en sc\u00e8ne l\u2019interaction entre les initi\u00e9s et les non-initi\u00e9s avec, en fond p\u00e9dagogique, un dialogue interg\u00e9n\u00e9rationnel ax\u00e9 sur l\u2019espoir.<\/p>\n\n\n\n<p>Pour rappel, Les Domaines Agricoles ont organis\u00e9 l\u2019ann\u00e9e derni\u00e8re, \u00e0 l\u2019occasion de la Journ\u00e9e Mondiale de l\u2019Environnement 2021, une action de plantation de 2 500 arbres dans le cadre de l\u2019initiative \u00ab Un collaborateur = Un arbre \u00bb. L\u2019initiative de cette ann\u00e9e 2022 sera couronn\u00e9e par la plantation de 3 000 arbres, soit 500 arbres de plus qu\u2019en 2021.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de la Journ\u00e9e mondiale de l\u2019environnement, Les Domaines Agricoles lancent une action d\u2019envergure sous le slogan \u00ab Nos g\u00e9n\u00e9rations en faveur de notre environnement \u00bb. Afin de sensibiliser les jeunes g\u00e9n\u00e9rations quant \u00e0 l\u2019importance de la protection de l\u2019environnement et au respect de la biodiversit\u00e9 en milieu urbain, Les Domaines Agricole ont cibl\u00e9, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6046,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6045","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6045"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6045\/revisions"}],"predecessor-version":[{"id":6064,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6045\/revisions\/6064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6046"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}