{"id":6048,"date":"2022-06-14T11:28:32","date_gmt":"2022-06-14T10:28:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=6048"},"modified":"2022-06-14T11:28:35","modified_gmt":"2022-06-14T10:28:35","slug":"task-force-souverainete-industrielle-signature-de-4-conventions-dinvestissement-a-marrakech-safi","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6048","title":{"rendered":"Task force souverainet\u00e9 industrielle : signature de 4 conventions d\u2019investissement \u00e0 Marrakech-Safi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"643\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/HZF5013.jpg\" alt=\"\" class=\"wp-image-6049\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/HZF5013.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/HZF5013-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/HZF5013-768x494.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Ministre de l\u2019Industrie et du commerce, Ryad Mezzour, a proc\u00e9d\u00e9, le 10 juin 2022 \u00e0 Marrakech, \u00e0 la signature de 4 conventions d\u2019investissement avec les op\u00e9rateurs des secteurs agroalimentaire, textile, plasturgie et dispositifs m\u00e9dicaux de la r\u00e9gion de Marrakech-Safi.<\/p>\n\n\n\n<p>D\u2019un montant global de 191 millions de dirhams, ces projets d\u2019investissement, accompagn\u00e9s dans le cadre de la Task force souverainet\u00e9 (TFS), permettront de cr\u00e9er 377 emplois. \u00ab <em>Ces projets d<\/em><em>\u2019<\/em><em>investissement sont pertinents de par leur qualit\u00e9 et la port\u00e9e strat\u00e9gique des secteurs dont ils rel<\/em><em>\u00e8<\/em><em>vent. Ils r\u00e9<\/em><em>pondent <\/em><em>\u00e0 <\/em><em>la priorit<\/em><em>\u00e9 nationale de substitution aux importations, en renfor\u00e7ant la souverainet\u00e9 alimentaire, sanitaire et industrielle de notre pays et contribuent \u00e0 l<\/em><em>\u2019<\/em><em>acc<\/em><em>\u00e9l\u00e9ration de la r\u00e9gionalisation avanc\u00e9<\/em><em>e, conform<\/em><em>\u00e9ment aux orientations de Sa Majest\u00e9 le Roi Mohammed VI, que Dieu l<\/em><em>\u2019<\/em><em>assiste <\/em>\u00bb, a d\u00e9clar\u00e9 M. Mezzour.<\/p>\n\n\n\n<p>Les quatre projets d\u2019investissement portent sur l\u2019augmentation de capacit\u00e9 de production des PME signataires, \u00e0 savoir HTM Confection, IM Medicare, Plastikpack Maroc et Pet Factory Maroc, par l\u2019acquisition d\u2019\u00e9quipements et\/ou la mise en place et l\u2019am\u00e9nagement d\u2019unit\u00e9s industrielles \u00e0 Marrakech et El Kel\u00e2a des Sgraghna. Au total, ce sont 77 projets industriels, d\u2019un montant d\u2019investissement global de 2 MMDH, financ\u00e9s \u00e0 93% par un capital marocain, qui ont \u00e9t\u00e9 accompagn\u00e9s par la TFS dans la r\u00e9gion de Marrakech-Safi. Ces projets, permettant la cr\u00e9ation de 4 632 emplois et repr\u00e9sentant un chiffre d\u2019affaires de 5,3 MMDH, rel\u00e8vent \u00e0 pr\u00e8s de 50% des secteurs de l\u2019agroalimentaire et de la chimie-parachimie.<\/p>\n\n\n\n<p>\u00c0 ce jour, la TFS a re\u00e7u au niveau national 1 071 projets d\u2019investissement d\u2019un montant global de 46,1 MMDH, financ\u00e9s \u00e0 88% par un capital marocain, et repr\u00e9sentant un potentiel de cr\u00e9ation de pr\u00e8s de 250 000 emplois, de substitution \u00e0 l\u2019import d\u2019une valeur de 62,8 MMDH et de 70,6 MMDH en chiffre d\u2019affaires \u00e0 l\u2019export.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Ministre de l\u2019Industrie et du commerce, Ryad Mezzour, a proc\u00e9d\u00e9, le 10 juin 2022 \u00e0 Marrakech, \u00e0 la signature de 4 conventions d\u2019investissement avec les op\u00e9rateurs des secteurs agroalimentaire, textile, plasturgie et dispositifs m\u00e9dicaux de la r\u00e9gion de Marrakech-Safi. D\u2019un montant global de 191 millions de dirhams, ces projets d\u2019investissement, accompagn\u00e9s dans le cadre &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6049,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6048","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6048"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6048\/revisions"}],"predecessor-version":[{"id":6050,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6048\/revisions\/6050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6049"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}