{"id":6077,"date":"2022-06-21T13:30:06","date_gmt":"2022-06-21T12:30:06","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6077"},"modified":"2022-06-21T13:30:11","modified_gmt":"2022-06-21T12:30:11","slug":"resultats-satisfaisants-pour-les-exportations-marocaines-de-fruits-et-legumes","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6077","title":{"rendered":"R\u00e9sultats satisfaisants pour les exportations marocaines de fruits et l\u00e9gumes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Image-par-Hans-Braxmeier-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-6078\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Image-par-Hans-Braxmeier-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Image-par-Hans-Braxmeier-de-Pixabay-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/06\/Image-par-Hans-Braxmeier-de-Pixabay-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Hans Braxmeier &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le minist\u00e8re de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats (MAPMDREF) vient de publier ce 15 juin 2022 les premiers r\u00e9sultats de la campagne d\u2019exportations de fruits et l\u00e9gumes frais.<\/p>\n\n\n\n<p>En effet, le MAPMDREF indique que, malgr\u00e9 un contexte international difficile et une campagne agricole marqu\u00e9e par des conditions climatiques s\u00e9v\u00e8res, le secteur des exportations des fruits et l\u00e9gumes frais enregistre de bonnes performances durant la saison actuelle. Ainsi, \u00e0 titre d\u2019exemple, les exportations d\u2019agrumes ont enregistr\u00e9 un volume record durant cette saison en atteignant 735 400 tonnes export\u00e9es soit une croissance de 42 % par rapport \u00e0 la m\u00eame p\u00e9riode lors de la campagne pr\u00e9c\u00e9dente. Cette tendance \u00e0 la croissance a concern\u00e9 toutes les esp\u00e8ces d\u2019agrumes et toutes les destinations. Dans ce sens, toujours selon le MAPMDREF, le volume d\u2019exportation des petits fruits d\u2019agrumes a atteint, au terme de la campagne actuelle, 628 600 tonnes, soit une hausse de l\u2019ordre de 40% par rapport \u00e0 la campagne pr\u00e9c\u00e9dente.<\/p>\n\n\n\n<p>Pour ce qui des produits mara\u00eechers, les exportations ont enregistr\u00e9 une croissance de 11% au 13 juin 2022, pour atteindre un volume d\u2019environ 1 418 600 tonnes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Hans Braxmeier &#8211; Pixabay Le minist\u00e8re de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats (MAPMDREF) vient de publier ce 15 juin 2022 les premiers r\u00e9sultats de la campagne d\u2019exportations de fruits et l\u00e9gumes frais. En effet, le MAPMDREF indique que, malgr\u00e9 un contexte international difficile et une campagne &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6077","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6077"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6077\/revisions"}],"predecessor-version":[{"id":6079,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6077\/revisions\/6079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6078"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}