{"id":6217,"date":"2022-07-05T12:48:55","date_gmt":"2022-07-05T11:48:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6217"},"modified":"2022-07-05T12:48:58","modified_gmt":"2022-07-05T11:48:58","slug":"la-fenagri-reconduit-son-president-et-sa-vice-presidente-et-annonce-ses-futurs-chantiers","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6217","title":{"rendered":"La FENAGRI reconduit son pr\u00e9sident et sa vice-pr\u00e9sidente et annonce ses futurs chantiers"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"645\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Abdelmounim-El-Eulj.jpg\" alt=\"\" class=\"wp-image-6218\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Abdelmounim-El-Eulj.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Abdelmounim-El-Eulj-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Abdelmounim-El-Eulj-768x495.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La F\u00e9d\u00e9ration nationale de l\u2019agroalimentaire (FENAGRI) a tenu, le 29 juin 2022 \u00e0 Casablanca, son assembl\u00e9e g\u00e9n\u00e9rale ordinaire \u00e9lective (AGOE). Ainsi, Abdelmounim El Eulj et Samia Kabbaj ont \u00e9t\u00e9 reconduits \u00e0 la t\u00eate de la f\u00e9d\u00e9ration pour un 2\u00e8me mandat de trois ans.<\/p>\n\n\n\n<p>Cette AGOE \u00e9tait \u00e9galement l\u2019occasion de pr\u00e9senter les axes de la nouvelle feuille de route, tra\u00e7ant les orientations et les actions qui vont \u00eatre men\u00e9es et ayant pour objectif de poursuivre l\u2019accompagnement, la d\u00e9fense et le d\u00e9veloppement de l\u2019industrie alimentaire nationale. Consciente \u00e9galement de l\u2019enjeu de l\u2019\u00e9volution de l\u2019industrie agroalimentaire locale vers le nouveau mod\u00e8le de d\u00e9veloppement, la FENAGRI a la ferme ambition de poursuive l\u2019accompagnement des acteurs \u00e9conomiques dans leur d\u00e9marche d\u2019innovation, de production \u00ab verte \u00bb et vers la promotion du \u00ab Made in Morocco \u00bb sur le march\u00e9 domestique et \u00e0 l\u2019export.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration nationale de l\u2019agroalimentaire (FENAGRI) a tenu, le 29 juin 2022 \u00e0 Casablanca, son assembl\u00e9e g\u00e9n\u00e9rale ordinaire \u00e9lective (AGOE). Ainsi, Abdelmounim El Eulj et Samia Kabbaj ont \u00e9t\u00e9 reconduits \u00e0 la t\u00eate de la f\u00e9d\u00e9ration pour un 2\u00e8me mandat de trois ans. Cette AGOE \u00e9tait \u00e9galement l\u2019occasion de pr\u00e9senter les axes de la nouvelle &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6217","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6217"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6217\/revisions"}],"predecessor-version":[{"id":6219,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6217\/revisions\/6219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6218"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}