{"id":6249,"date":"2022-07-12T15:02:36","date_gmt":"2022-07-12T14:02:36","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6249"},"modified":"2022-07-12T15:02:39","modified_gmt":"2022-07-12T14:02:39","slug":"financement-des-tpme-marocaines-al-barid-bank-et-finea-annoncent-le-lancement-operationnel-de-leur-partenariat","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6249","title":{"rendered":"Financement des TPME marocaines : Al Barid Bank et Fin\u00e9a annoncent le lancement op\u00e9rationnel de leur partenariat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"543\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Finea-logo-FR.jpg\" alt=\"\" class=\"wp-image-6250\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Finea-logo-FR.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Finea-logo-FR-300x163.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Finea-logo-FR-768x417.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Fin\u00e9a, filiale du groupe CDG, et Al Barid Bank, annoncent le lancement op\u00e9rationnel de leur partenariat strat\u00e9gique, mettant \u00e0 la disposition des TPME nationales les moyens n\u00e9cessaires visant \u00e0 leur faciliter davantage l&#8217;acc\u00e8s au financement. Le partenariat a pour objectif de favoriser et renforcer davantage la collaboration des deux \u00e9tablissements en mati\u00e8re de financement des TPME clientes d&#8217;Al Barid Bank. Il vise \u00e9galement \u00e0 mettre \u00e0 leur disposition les solutions de financement con\u00e7ues par Fin\u00e9a, dans le cadre d&#8217;un carnet de commandes publiques, semi-publiques et priv\u00e9es.<\/p>\n\n\n\n<p>\u00c0 travers ce partenariat, Fin\u00e9a apportera \u00e0 Al Barid Bank son savoir-faire, son expertise technique, son assistance ainsi que son conseil pour r\u00e9pondre aux attentes de la client\u00e8le cibl\u00e9e par la banque. Al Barid Bank, quant \u00e0 elle, commercialisera au sein de son large r\u00e9seau d&#8217;agences les offres de financement con\u00e7ues par Fin\u00e9a au profit de ses clients TPME.<\/p>\n\n\n\n<p>C&#8217;est gr\u00e2ce \u00e0 une mobilisation totale en faveur de ce segment d&#8217;entreprises et \u00e0 travers une offre de services \u00e0 forte valeur ajout\u00e9e que les deux institutions pourront contribuer ensemble \u00e0 consolider la r\u00e9silience de ces structures cr\u00e9atrices d&#8217;emplois, v\u00e9ritables moteurs de l&#8217;\u00e9conomie nationale, et \u00e0 renforcer leur capacit\u00e9 de contribution \u00e0 la croissance \u00e9conomique marocaine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fin\u00e9a, filiale du groupe CDG, et Al Barid Bank, annoncent le lancement op\u00e9rationnel de leur partenariat strat\u00e9gique, mettant \u00e0 la disposition des TPME nationales les moyens n\u00e9cessaires visant \u00e0 leur faciliter davantage l&#8217;acc\u00e8s au financement. Le partenariat a pour objectif de favoriser et renforcer davantage la collaboration des deux \u00e9tablissements en mati\u00e8re de financement des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6249","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6249"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6249\/revisions"}],"predecessor-version":[{"id":6251,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6249\/revisions\/6251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6250"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}