{"id":6255,"date":"2022-07-12T15:04:44","date_gmt":"2022-07-12T14:04:44","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6255"},"modified":"2022-07-12T15:04:47","modified_gmt":"2022-07-12T14:04:47","slug":"linnovation-en-agriculture-biologique-une-journee-dediee-a-meknes","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6255","title":{"rendered":"L&#8217;innovation en agriculture biologique : une journ\u00e9e d\u00e9di\u00e9e \u00e0 Mekn\u00e8s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/IMG-20220705-WA0020.jpg\" alt=\"\" class=\"wp-image-6256\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/IMG-20220705-WA0020.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/IMG-20220705-WA0020-300x201.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/IMG-20220705-WA0020-768x514.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/IMG-20220705-WA0020-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 5 juillet 2022 \u00e0 Mekn\u00e8s, Agrinova a organis\u00e9, en partenariat avec la nouvelle interprofession Maroc Bio, une journ\u00e9e scientifique sur le th\u00e8me \u00ab Innovation dans les bonnes pratiques bio \u00bb. Les participants ont \u00e9t\u00e9 accueillis au Qualipole alimentation de l&#8217;Agropolis Mekn\u00e8s.<\/p>\n\n\n\n<p>Apr\u00e8s un rappel de la place et des perspectives de la fili\u00e8re bio dans la strat\u00e9gie G\u00e9n\u00e9ration Green, plusieurs pr\u00e9sentations ont permis d&#8217;aborder des points techniques. Ainsi, Pr Rachid Lahlali a \u00e9voqu\u00e9 la protection phytosanitaire en agriculture biologique, tandis que Pr Ahmed Bouaziz a parl\u00e9 de la fertilisation organique dans ce mode de production. Pr Fouad Rachidi a quant \u00e0 lui discut\u00e9 de l&#8217;importance de la diversification des cultures, avec le cas des cultures intercalaires. La journ\u00e9e s&#8217;est cl\u00f4tur\u00e9e par une table ronde afin de r\u00e9fl\u00e9chir aux axes de d\u00e9veloppement de la fili\u00e8re bio.<\/p>\n\n\n\n<p>Pour Slim Kabbaj, pr\u00e9sident de Maroc Bio, ce fut \u00ab <em>une journ\u00e9e forte sur le bio.<\/em> \u00bb Il salue \u00e9galement le partenariat actif et constructif entre le minist\u00e8re de l&#8217;Agriculture et l&#8217;interprofession Maroc Bio, au niveau national comme au niveau r\u00e9gional. Enfin, il rappelle la demande g\u00e9n\u00e9ralis\u00e9e des professionnels pour que le contrat programme, pr\u00e9par\u00e9 depuis des ann\u00e9es, soit enfin mis en \u0153uvre&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 5 juillet 2022 \u00e0 Mekn\u00e8s, Agrinova a organis\u00e9, en partenariat avec la nouvelle interprofession Maroc Bio, une journ\u00e9e scientifique sur le th\u00e8me \u00ab Innovation dans les bonnes pratiques bio \u00bb. Les participants ont \u00e9t\u00e9 accueillis au Qualipole alimentation de l&#8217;Agropolis Mekn\u00e8s. Apr\u00e8s un rappel de la place et des perspectives de la fili\u00e8re bio &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6255","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6255"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6255\/revisions"}],"predecessor-version":[{"id":6257,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6255\/revisions\/6257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6256"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}