{"id":6260,"date":"2022-07-19T14:15:56","date_gmt":"2022-07-19T13:15:56","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6260"},"modified":"2022-07-21T11:36:56","modified_gmt":"2022-07-21T10:36:56","slug":"le-point-sur-lepidemie-au-maroc-la-baisse-rapide-des-contaminations-se-poursuit","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6260","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : la baisse rapide des contaminations se poursuit"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"695\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Evolution-cas-au-Maroc-3.jpg\" alt=\"\" class=\"wp-image-6261\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Evolution-cas-au-Maroc-3.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Evolution-cas-au-Maroc-3-300x209.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Evolution-cas-au-Maroc-3-768x534.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Evolution-cas-au-Maroc-3-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Avec 469 nouveaux cas recens\u00e9s en 24 heures ce lundi 18 juillet, le nombre total de cas de contamination s&#8217;\u00e9l\u00e8ve d\u00e9sormais \u00e0 1 251 766, a annonc\u00e9 le minist\u00e8re de la Sant\u00e9. Cinq nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, avec un total de d\u00e9c\u00e8s \u00e0 16 189 personnes (taux de l\u00e9talit\u00e9 stable, \u00e0 1,3%). En moyenne, 1 361 nouveaux cas ont \u00e9t\u00e9 enregistr\u00e9s chaque jour lors de la semaine qui vient de s&#8217;\u00e9couler, soit 924 cas quotidiens de moins que la semaine pr\u00e9c\u00e9dente.<\/p>\n\n\n\n<p>Quant au cumul de cas gu\u00e9ris, il s&#8217;\u00e9l\u00e8ve \u00e0 1 222 236 avec un taux de gu\u00e9rison en hausse, \u00e0 97,6%. Le nombre de cas actifs est en baisse, \u00e0 13 341.<\/p>\n\n\n\n<p>Le nombre total de cas s\u00e9v\u00e8res ou critiques diminue \u00e0 son tour, atteignant 139, dont 5 personnes sous intubation. Le taux d&#8217;occupation des lits de r\u00e9animation d\u00e9di\u00e9s au Covid est en l\u00e9g\u00e8re baisse, \u00e0 2,6 %.<\/p>\n\n\n\n<p>Le 18 juillet 2022, 24,87 millions de personnes avaient b\u00e9n\u00e9fici\u00e9 du programme de vaccination au Maroc. Par ailleurs, 23,35 millions ont d\u00e9j\u00e0 re\u00e7u la 2\u00e8me dose. Quant \u00e0 la 3\u00e8me dose, elle concerne 6,60 millions de personnes \u00e0 ce jour. Enfin, 13 706 personnes ont re\u00e7u une 4\u00e8me dose.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"784\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Evolution-cas-au-Maroc-2-2.jpg\" alt=\"\" class=\"wp-image-6295\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Evolution-cas-au-Maroc-2-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Evolution-cas-au-Maroc-2-2-300x235.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/Evolution-cas-au-Maroc-2-2-768x602.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>Liens utiles<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/covidmaroc.ma\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n<p><a href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n<p>Les centres hospitaliers pour effectuer les tests du covid-19\u202f:&nbsp; <br><a rel=\"noopener noreferrer\" href=\"http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf\" target=\"&quot;_blank\">http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n<p>La rubrique&nbsp;\u00ab&nbsp;Covid-19&nbsp;:&nbsp;Mesures prises par le Comit\u00e9&nbsp;de Veille Economique et par le&nbsp;Minist\u00e8re&nbsp;de l\u2019Economie et de la R\u00e9forme de l\u2019Administration&nbsp;\u00bb&nbsp;:&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" class=\"aioseop-link\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n<p>La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : <a href=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf\" target=\"_blank\" aria-label=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec 469 nouveaux cas recens\u00e9s en 24 heures ce lundi 18 juillet, le nombre total de cas de contamination s&#8217;\u00e9l\u00e8ve d\u00e9sormais \u00e0 1 251 766, a annonc\u00e9 le minist\u00e8re de la Sant\u00e9. Cinq nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, avec un total de d\u00e9c\u00e8s \u00e0 16 189 personnes (taux de l\u00e9talit\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6260","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6260"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6260\/revisions"}],"predecessor-version":[{"id":6296,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6260\/revisions\/6296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6261"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}