{"id":6270,"date":"2022-07-19T14:22:47","date_gmt":"2022-07-19T13:22:47","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6270"},"modified":"2022-07-19T14:22:50","modified_gmt":"2022-07-19T13:22:50","slug":"banque-africaine-de-developpement-le-president-de-la-bad-en-visite-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6270","title":{"rendered":"Banque africaine de d\u00e9veloppement : le pr\u00e9sident de la BAD en visite au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"412\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/a1-visite-adesina-maroc-22_0.jpg\" alt=\"\" class=\"wp-image-6271\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/a1-visite-adesina-maroc-22_0.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/a1-visite-adesina-maroc-22_0-300x124.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/07\/a1-visite-adesina-maroc-22_0-768x316.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le pr\u00e9sident de la Banque africaine de d\u00e9veloppement (BAD), Akinwumi Adesina, est arriv\u00e9 \u00e0 Marrakech hier, 18 juillet 2022, pour une visite de quatre jours. Cette visite vient renouveler l\u2019engagement du groupe \u00e0 renforcer le partenariat d\u2019exception qui unit le Maroc \u00e0 l\u2019institution durant plus d\u2019un demi-si\u00e8cle \u2013 r\u00e9sultats \u00e0 l\u2019appui au b\u00e9n\u00e9fice de la population. Appr\u00e9ciant profond\u00e9ment son partenariat avec le Royaume du Maroc, M. Adesina a d\u00e9clar\u00e9 : \u00ab <em>c&#8217;est un pays qui dispose d&#8217;un large portefeuille d&#8217;op\u00e9rations de premier plan qui le positionne comme un leader dans de multiples domaines sur le continent africain.<\/em> <em>Le Maroc a d\u00e9montr\u00e9 comment un leadership visionnaire, la d\u00e9termination et une bonne gestion des ressources peuvent se combiner pour permettre une \u00e9mergence \u00e9conomique et un d\u00e9veloppement solides. <\/em>\u00bb<\/p>\n\n\n\n<p>Au second jour de sa visite, le 19 juillet, M. Adesina assiste \u00e0 l\u2019assembl\u00e9e g\u00e9n\u00e9rale d\u2019Africa50, fonds panafricain d\u00e9di\u00e9 aux infrastructures bas\u00e9 \u00e0 Casablanca, en sa double qualit\u00e9 de pr\u00e9sident de la BAD de pr\u00e9sident du Conseil d\u2019administration du fonds, cr\u00e9\u00e9 \u00e0 l\u2019initiative de la banque. Enfin, la visite s\u2019ach\u00e8vera sur sa participation au sommet des affaires \u00c9tats-Unis-Afrique qui d\u00e9bute le 19 juillet \u00e0 Marrakech, sous le th\u00e8me \u00ab Construire l\u2019Afrique ensemble \u00bb.<\/p>\n\n\n\n<p>Lors de son s\u00e9jour, le pr\u00e9sident de la banque rencontrera de hauts responsables ainsi que des repr\u00e9sentants du secteur priv\u00e9. Il s\u2019entretiendra \u00e9galement avec des partenaires de d\u00e9veloppement et des parties prenantes de premier plan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le pr\u00e9sident de la Banque africaine de d\u00e9veloppement (BAD), Akinwumi Adesina, est arriv\u00e9 \u00e0 Marrakech hier, 18 juillet 2022, pour une visite de quatre jours. Cette visite vient renouveler l\u2019engagement du groupe \u00e0 renforcer le partenariat d\u2019exception qui unit le Maroc \u00e0 l\u2019institution durant plus d\u2019un demi-si\u00e8cle \u2013 r\u00e9sultats \u00e0 l\u2019appui au b\u00e9n\u00e9fice de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6270","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6270"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6270\/revisions"}],"predecessor-version":[{"id":6272,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6270\/revisions\/6272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6271"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}