{"id":6398,"date":"2022-08-30T12:05:47","date_gmt":"2022-08-30T11:05:47","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6398"},"modified":"2022-08-30T12:05:50","modified_gmt":"2022-08-30T11:05:50","slug":"pates-et-couscous-dari-couspate-simplante-en-europe-et-accelere-son-developpement-international","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6398","title":{"rendered":"P\u00e2tes et couscous : Dari Couspate s\u2019implante en Europe et acc\u00e9l\u00e8re son d\u00e9veloppement international"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"477\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/qualite-couscous-factory-supplier-brc-iso22000-min-1.jpg\" alt=\"\" class=\"wp-image-6399\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/qualite-couscous-factory-supplier-brc-iso22000-min-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/qualite-couscous-factory-supplier-brc-iso22000-min-1-300x143.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/08\/qualite-couscous-factory-supplier-brc-iso22000-min-1-768x366.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dari Couspate rejoint le club tr\u00e8s restreint des agro-industriels marocains ayant investi \u00e0 l\u2019\u00e9tranger. En effet, le leader marocain du couscous et des p\u00e2tes alimentaires vient d\u2019acqu\u00e9rir une unit\u00e9 de production de couscous install\u00e9e en Belgique, donnant ainsi une nouvelle impulsion \u00e0 sa strat\u00e9gie de d\u00e9veloppement \u00e0 l\u2019international.<\/p>\n\n\n\n<p>La nouvelle unit\u00e9, dot\u00e9e d\u2019\u00e9quipements industriels de derni\u00e8re g\u00e9n\u00e9ration, b\u00e9n\u00e9ficiera de l\u2019expertise et du savoir-faire industriel et commercial dans le domaine du couscous et des p\u00e2tes alimentaires, pour proposer des produits aux meilleurs standards de qualit\u00e9.<\/p>\n\n\n\n<p>Port\u00e9e par Dari Foods International, nouvelle filiale belge de Dari Couspate, l\u2019activit\u00e9 de cette unit\u00e9 de production d\u00e9marrera dans le courant du 4\u00e8me trimestre 2022. \u00c0 travers cette acquisition, Dari Couspate \u00e9tend le p\u00e9rim\u00e8tre de ses activit\u00e9s industrielles \u00e0 l\u2019international et ouvre la voie \u00e0 de nouvelles perspectives de croissance compl\u00e9mentaires \u00e0 l\u2019activit\u00e9 d&#8217;exportation de la soci\u00e9t\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dari Couspate rejoint le club tr\u00e8s restreint des agro-industriels marocains ayant investi \u00e0 l\u2019\u00e9tranger. En effet, le leader marocain du couscous et des p\u00e2tes alimentaires vient d\u2019acqu\u00e9rir une unit\u00e9 de production de couscous install\u00e9e en Belgique, donnant ainsi une nouvelle impulsion \u00e0 sa strat\u00e9gie de d\u00e9veloppement \u00e0 l\u2019international. La nouvelle unit\u00e9, dot\u00e9e d\u2019\u00e9quipements industriels de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6398","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6398"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6398\/revisions"}],"predecessor-version":[{"id":6400,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6398\/revisions\/6400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6399"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}