{"id":6409,"date":"2022-09-06T12:26:24","date_gmt":"2022-09-06T11:26:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6409"},"modified":"2022-09-06T12:26:29","modified_gmt":"2022-09-06T11:26:29","slug":"transport-cma-cgm-cree-un-fonds-special-energie","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6409","title":{"rendered":"Transport : CMA CGM cr\u00e9e un fonds sp\u00e9cial \u00e9nergie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"368\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/MicrosoftTeams-image-111.jpg\" alt=\"\" class=\"wp-image-6410\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/MicrosoftTeams-image-111.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/MicrosoftTeams-image-111-300x110.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/MicrosoftTeams-image-111-768x283.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but d\u2019acc\u00e9l\u00e9rer la transition \u00e9nerg\u00e9tique et atteindre le net z\u00e9ro carbone d\u2019ici 2050, CMA CGM, acteur mondial des solutions maritimes a d\u00e9cid\u00e9 de cr\u00e9er un fonds sp\u00e9cial \u00e9nergies dot\u00e9 d\u2019un budget de 1,5 Md \u20ac.<\/p>\n\n\n\n<p>Op\u00e9rationnel d\u00e8s octobre 2022, ce fonds constitue une structure transversale couvrant l\u2019ensemble des activit\u00e9s et des divisions du groupe, permettant de soutenir une plateforme mondiale d\u2019innovations d\u00e9velopp\u00e9e avec de grandes entreprises, des PME, des start-ups, des acteurs acad\u00e9miques et scientifiques.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Rodolphe Saad\u00e9, PDG du groupe CMA CGM, d\u00e9clare : \u00ab <em>depuis de nombreuses ann\u00e9es, le Groupe CMA CGM s<\/em><em>\u2019<\/em><em>est engag\u00e9 en faveur de la protection de l<\/em><em>\u2019<\/em><em>environnement. C<\/em><em>\u2019<\/em><em>est au c\u0153ur de mes convictions et de notre strat\u00e9<\/em><em>gie. Mais face <\/em><em>\u00e0 l<\/em><em>\u2019<\/em><em>urgence climatique, il est de notre devoir de redoubler d<\/em><em>\u2019<\/em><em>efforts. Avec ce fonds, nous allons pouvoir investir de fa\u00e7on significative dans des projets innovants de d\u00e9carbonation de nos activit\u00e9s. Nous nous dotons des moyens n\u00e9cessaires pour acc\u00e9l\u00e9rer notre transition \u00e9nerg\u00e9tique et celle de l<\/em><em>\u2019<\/em><em>ensemble de l<\/em><em>\u2019<\/em><em>industrie du transport et de la logistique.<\/em> \u00bb<\/p>\n\n\n\n<p>Notons que ce fonds sera bas\u00e9 sur quatre piliers : soutenir le d\u00e9veloppement et la production d\u2019\u00e9nergies renouvelables, acc\u00e9l\u00e9rer la d\u00e9carbonation des terminaux portuaires des entrep\u00f4ts et des flottes de v\u00e9hicules terrestres, soutenir, exp\u00e9rimenter et lancer des projets \u00e0 la pointe de l\u2019innovation, et enfin s\u2019engager dans la sobri\u00e9t\u00e9 et renforcer l\u2019efficacit\u00e9 \u00e9nerg\u00e9tique des modes de travail et des mobilit\u00e9s des collaborateurs du groupe CMA CGM.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but d\u2019acc\u00e9l\u00e9rer la transition \u00e9nerg\u00e9tique et atteindre le net z\u00e9ro carbone d\u2019ici 2050, CMA CGM, acteur mondial des solutions maritimes a d\u00e9cid\u00e9 de cr\u00e9er un fonds sp\u00e9cial \u00e9nergies dot\u00e9 d\u2019un budget de 1,5 Md \u20ac. Op\u00e9rationnel d\u00e8s octobre 2022, ce fonds constitue une structure transversale couvrant l\u2019ensemble des activit\u00e9s et des divisions du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6409","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6409"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6409\/revisions"}],"predecessor-version":[{"id":6411,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6409\/revisions\/6411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6410"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}