{"id":6443,"date":"2022-09-06T13:26:10","date_gmt":"2022-09-06T12:26:10","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6443"},"modified":"2022-09-06T13:26:14","modified_gmt":"2022-09-06T12:26:14","slug":"cartier-saada-lexport-progresse-tandis-que-les-ventes-sur-le-marche-local-diminuent","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6443","title":{"rendered":"Cartier Saada : l\u2019export progresse tandis que les ventes sur le march\u00e9 local diminuent"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"611\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Sans-titre-1.jpg\" alt=\"\" class=\"wp-image-6444\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Sans-titre-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Sans-titre-1-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Sans-titre-1-768x469.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Selon les derniers r\u00e9sultats publi\u00e9s par le conserveur Cartier Saada, le chiffre d\u2019affaires du premier trimestre (du 1er avril 2022 au 30 juin 2022) s\u2019est \u00e9lev\u00e9 \u00e0 48,4 millions de dirhams (MDH), soit une croissance de +2,9 % par rapport au premier trimestre du dernier exercice (47 MDH).<\/p>\n\n\n\n<p>Cette progression du chiffre d\u2019affaires est essentiellement port\u00e9e par les ventes \u00e0 l\u2019export, qui sont en hausse de 3,8% sur cette p\u00e9riode et repr\u00e9sentent 98 % du chiffre d\u2019affaires total.<\/p>\n\n\n\n<p>Dans un contexte inflationniste de forte augmentation des prix des intrants, de l\u2019\u00e9nergie et des co\u00fbts logistiques, Cartier Saada a entrepris et poursuit une r\u00e9percussion des hausses des prix, dans l\u2019objectif de maintenir des niveaux de marges acceptables.<\/p>\n\n\n\n<p>Durant ce premier trimestre de l\u2019exercice 2022\/2023, l\u2019entreprise a \u00e9galement investi une enveloppe de 3,6 MDH, dans une d\u00e9marche continue d\u2019am\u00e9lioration de l\u2019efficacit\u00e9 de son outil industriel et l\u2019am\u00e9lioration de sa productivit\u00e9. \u00ab <em>Le management de Cartier Saada poursuit la mise en \u0153uvre de son programme de d\u00e9veloppement et reste pleinement engag\u00e9 pour limiter les impacts d<\/em><em>\u2019<\/em><em>une conjoncture internationale compliqu\u00e9e et des conditions climatiques difficiles<\/em> \u00bb, conclut le communiqu\u00e9 financier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selon les derniers r\u00e9sultats publi\u00e9s par le conserveur Cartier Saada, le chiffre d\u2019affaires du premier trimestre (du 1er avril 2022 au 30 juin 2022) s\u2019est \u00e9lev\u00e9 \u00e0 48,4 millions de dirhams (MDH), soit une croissance de +2,9 % par rapport au premier trimestre du dernier exercice (47 MDH). Cette progression du chiffre d\u2019affaires est essentiellement &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6443","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6443"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6443\/revisions"}],"predecessor-version":[{"id":6445,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6443\/revisions\/6445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6444"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}