{"id":6446,"date":"2022-09-06T13:28:24","date_gmt":"2022-09-06T12:28:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6446"},"modified":"2022-09-06T13:28:27","modified_gmt":"2022-09-06T12:28:27","slug":"innovation-industrielle-signature-dune-convention-de-partenariat-pour-laccompagnement-des-tpme-dans-la-realisation-de-projets-a-forte-valeur-ajoutee","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6446","title":{"rendered":"Innovation industrielle : signature d\u2019une convention de partenariat pour l\u2019accompagnement des TPME dans la r\u00e9alisation de projets \u00e0 forte valeur ajout\u00e9e"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/4d897232-a61f-4bac-ae63-0f07a65d4e4e.jpg\" alt=\"\" class=\"wp-image-6447\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/4d897232-a61f-4bac-ae63-0f07a65d4e4e.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/4d897232-a61f-4bac-ae63-0f07a65d4e4e-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/4d897232-a61f-4bac-ae63-0f07a65d4e4e-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>De g. \u00e0 dr. : Hicham El Habti, pr\u00e9sident de MASCIR, Ryad Mezzour, ministre de l\u2019Industrie et du commerce, et Brahim Arjdal, directeur g\u00e9n\u00e9ral de Maroc PME.<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le 31 ao\u00fbt 2022 \u00e0 Rabat, une convention de partenariat pour l\u2019accompagnement des TPME dans leurs projets de R&amp;D et d\u2019innovation industrielle a \u00e9t\u00e9 sign\u00e9e par le ministre de l\u2019Industrie et du commerce, Ryad Mezzour, le directeur g\u00e9n\u00e9ral de l\u2019Agence nationale pour la promotion de la petite et moyenne entreprise (Maroc PME), Brahim Arjdal, et le pr\u00e9sident de la Moroccan foundation for advanced science, innovation and research (MASCIR), Hicham El Habti.<\/p>\n\n\n\n<p>Gr\u00e2ce \u00e0 cette offre d\u2019assistance technique en partenariat avec MASCIR, cet accord aura pour objectif de renforcer la comp\u00e9titivit\u00e9 des TPME \u00e0 travers le d\u00e9ploiement d\u2019une offre de services pour la conception et le d\u00e9veloppement de produits \u00e0 forte valeur ajout\u00e9e industrielle, et ce dans le cadre du programme d\u2019appui aux entreprises con\u00e7u par Maroc PME.<\/p>\n\n\n\n<p>Ryad Mezzour a pr\u00e9cis\u00e9, \u00e0 cette occasion, qu\u2019\u00e0 travers cet accord, \u00ab <em>nous serons en mesure d<\/em><em>\u2019<\/em><em>accompagner les projets d<\/em><em>\u2019<\/em><em>innovation industrielle et de R&amp;D pour le d\u00e9veloppement des produits port\u00e9s par les TPME marocaines. <\/em>\u00bb Et d\u2019ajouter que \u00ab <em>les entreprises \u00e9ligibles \u00e0 ce programme pourront ainsi b\u00e9n\u00e9ficier d<\/em><em>\u2019<\/em><em>un soutien \u00e0 l<\/em><em>\u2019<\/em><em>investissement et avoir un appui du Minist<\/em><em>\u00e8<\/em><em>re dans leur industrialisation. <\/em>\u00bb<\/p>\n\n\n\n<p>Au terme de cette convention, Maroc PME et MASCIR mettront en \u0153uvre ces programmes \u00e0 travers une offre d\u2019assistance technique et un appui financier plafonn\u00e9 \u00e0 500 000 DH par entreprise. Cette d\u00e9marche permettra \u00e0 terme aux entreprises \u00e9ligibles \u00e0 ce programme de consolider leur comp\u00e9titivit\u00e9 et de soutenir leur croissance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De g. \u00e0 dr. : Hicham El Habti, pr\u00e9sident de MASCIR, Ryad Mezzour, ministre de l\u2019Industrie et du commerce, et Brahim Arjdal, directeur g\u00e9n\u00e9ral de Maroc PME. Le 31 ao\u00fbt 2022 \u00e0 Rabat, une convention de partenariat pour l\u2019accompagnement des TPME dans leurs projets de R&amp;D et d\u2019innovation industrielle a \u00e9t\u00e9 sign\u00e9e par le ministre &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6447,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6446","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6446"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6446\/revisions"}],"predecessor-version":[{"id":6448,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6446\/revisions\/6448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6447"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}