{"id":6584,"date":"2022-09-27T08:51:55","date_gmt":"2022-09-27T07:51:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6584"},"modified":"2022-09-27T08:51:58","modified_gmt":"2022-09-27T07:51:58","slug":"cooperation-fructueuse-entre-le-mapmdref-et-la-banque-mondiale-pour-les-secteurs-agricole-et-agroalimentaire","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6584","title":{"rendered":"Coop\u00e9ration fructueuse entre le MAPMDREF et la Banque mondiale pour les secteurs agricole et agroalimentaire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-20-at-15.18.06.jpg\" alt=\"\" class=\"wp-image-6585\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-20-at-15.18.06.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-20-at-15.18.06-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-20-at-15.18.06-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/WhatsApp-Image-2022-09-20-at-15.18.06-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 20 septembre 2022 \u00e0 Rabat, un atelier de capitalisation de la coop\u00e9ration entre le minist\u00e8re de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats (MAPMDREF) et la Banque mondiale a \u00e9t\u00e9 organis\u00e9.<\/p>\n\n\n\n<p>Pr\u00e9sid\u00e9 par Mohammed Sadiki, ministre de l\u2019Agriculture, et Jesko Hentschel, directeur pays pour le Maghreb et Malte \u00e0 la Banque mondiale, cet atelier a port\u00e9 sur l\u2019analyse des acquis et principaux enseignements de la coop\u00e9ration entre la Banque mondiale et le minist\u00e8re, les domaines prioritaires de coop\u00e9ration et les perspectives de coop\u00e9ration futures.<\/p>\n\n\n\n<p>Dans son mot d\u2019ouverture, Mohammed Sadiki a tenu \u00e0 saluer la qualit\u00e9 des relations avec la Banque mondiale, qui rappelons le figure en t\u00eate des institutions internationales techniques et financi\u00e8res qui accompagnent le d\u00e9veloppement et la modernisation du secteur agricole marocain. En effet, la contribution de cet organisme a d\u00e9pass\u00e9 plus d\u2019un milliard de dollars depuis le lancement du PMV. Entre autres, le soutien de la Banque mondiale au secteur agricole se mat\u00e9rialise \u00e9galement par une assistance technique et des contributions analytiques. L\u2019appui au Plan Maroc Vert a port\u00e9 sur les domaines de modernisation de la grande irrigation, le renforcement et la modernisation des chaines de valeur agroalimentaires, l\u2019innovation en agro-business, la s\u00e9curit\u00e9 sanitaire et alimentaire, le conseil agricole, la r\u00e9silience aux changements climatiques et les r\u00e9formes structurelles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 20 septembre 2022 \u00e0 Rabat, un atelier de capitalisation de la coop\u00e9ration entre le minist\u00e8re de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats (MAPMDREF) et la Banque mondiale a \u00e9t\u00e9 organis\u00e9. Pr\u00e9sid\u00e9 par Mohammed Sadiki, ministre de l\u2019Agriculture, et Jesko Hentschel, directeur pays pour le Maghreb et Malte &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6584","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6584"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6584\/revisions"}],"predecessor-version":[{"id":6586,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6584\/revisions\/6586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6585"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}