{"id":6593,"date":"2022-09-27T08:55:15","date_gmt":"2022-09-27T07:55:15","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6593"},"modified":"2022-09-27T12:53:59","modified_gmt":"2022-09-27T11:53:59","slug":"lutte-anti-nuisibles-pan-maroc-annonce-son-workshop-annuel","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6593","title":{"rendered":"Lutte anti-nuisibles : PAN Maroc annonce son workshop annuel"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"548\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Visuel-mail-inscription.jpg\" alt=\"\" class=\"wp-image-6594\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Visuel-mail-inscription.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Visuel-mail-inscription-300x164.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Visuel-mail-inscription-768x421.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>PAN Maroc, professionnel des produits anti-nuisibles, organise son workshop annuel le 25 octobre prochain au Grand Mogador Casablanca. Anim\u00e9e par des conf\u00e9renciers de haut niveau, et avec la participation officielle du Minist\u00e8re de la sant\u00e9 et de la protection sociale, cette nouvelle \u00e9dition du workshop permettra de mettre \u00e0 jour les connaissances des invit\u00e9s, de d\u00e9couvrir et \u00e9changer entre confr\u00e8res engag\u00e9s dans la pr\u00e9servation de la sant\u00e9 publique et la valorisation du m\u00e9tier 3D.<\/p>\n\n\n\n<p>Parmi les grand moments de l\u2019\u00e9v\u00e9nement, le Minist\u00e8re de la sant\u00e9 pr\u00e9sentera le \u00ab projet COPIL : vers un prochain agr\u00e9ment m\u00e9tier 3D ? \u00bb. D\u2019autres th\u00e9matiques seront par la suite discut\u00e9es lors de la rencontre, notamment \u00ab les fourmis invasives au Maroc \u00bb par Pr. Ahmed Taheri, \u00ab les techniques d\u2019app\u00e2tage insectes : points cl\u00e9s et nouveaut\u00e9s \u00bb par Albert-M. Picas Bernadell, PDG de Mylva SA, \u00ab le lancement prochain de la norme NM16636 \u00bb par Abderrahim Taibi, directeur de l\u2019IMANOR, ainsi que \u00ab les punaises de lits : m\u00e9thodes de lutte \u00bb par Dr. Jean Michel Michaux, g\u00e9rant d\u2019ISTAV.<\/p>\n\n\n\n<p>Voici pour rappel le lien\u00a0<a href=\"https:\/\/forms.gle\/bBKNXZTNat7DXJzW9\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/forms.gle\/bBKNXZTNat7DXJzW9<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PAN Maroc, professionnel des produits anti-nuisibles, organise son workshop annuel le 25 octobre prochain au Grand Mogador Casablanca. Anim\u00e9e par des conf\u00e9renciers de haut niveau, et avec la participation officielle du Minist\u00e8re de la sant\u00e9 et de la protection sociale, cette nouvelle \u00e9dition du workshop permettra de mettre \u00e0 jour les connaissances des invit\u00e9s, de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6593","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6593"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6593\/revisions"}],"predecessor-version":[{"id":6604,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6593\/revisions\/6604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6594"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}