{"id":6596,"date":"2022-09-27T08:56:30","date_gmt":"2022-09-27T07:56:30","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6596"},"modified":"2022-09-27T08:56:33","modified_gmt":"2022-09-27T07:56:33","slug":"retour-en-presentiel-des-rencontres-franco-marocaines-des-cereales","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6596","title":{"rendered":"Retour en pr\u00e9sentiel des Rencontres franco-marocaines des c\u00e9r\u00e9ales"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"561\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Invitation-Interce\u0301re\u0301ales-linkedin.jpg\" alt=\"\" class=\"wp-image-6573\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Invitation-Interce\u0301re\u0301ales-linkedin.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Invitation-Interce\u0301re\u0301ales-linkedin-300x168.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/09\/Invitation-Interce\u0301re\u0301ales-linkedin-768x431.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Intercer\u00e9ales France, l\u2019interprofession des c\u00e9r\u00e9ales fran\u00e7aises, organise le 4 octobre 2022 \u00e0 Casablanca son \u00e9dition annuelle des \u00ab Rencontres 2022 franco-marocaines des c\u00e9r\u00e9ales \u00bb.<\/p>\n\n\n\n<p>Apr\u00e8s deux ans d\u2019organisation en visioconf\u00e9rences, les Rencontres franco-marocaines reprennent donc leur rythme pr\u00e9sentiel, avec pour objectif cette ann\u00e9e de faire le point sur les tendances et perspectives du march\u00e9 c\u00e9r\u00e9alier au niveau mondial. Pour rappel, le secteur c\u00e9r\u00e9alier se caract\u00e9rise cette ann\u00e9e par un contexte g\u00e9opolitique extr\u00eamement stress\u00e9, et m\u00eame si la production mondiale est globalement bonne, les experts conviennent que les probl\u00e9matiques de logistique seront un enjeu majeur.<\/p>\n\n\n\n<p>Ces rencontres sont aussi l\u2019occasion de pr\u00e9senter les r\u00e9coltes fran\u00e7aises et d\u2019aborder des sujets de fond ou d\u2019actualit\u00e9, en lien avec les fili\u00e8res c\u00e9r\u00e9ali\u00e8res des deux pays. Cette ann\u00e9e, les principales th\u00e9matiques qui seront trait\u00e9es sont le Changement climatique et la Responsabilit\u00e9 soci\u00e9tale des entreprises.<\/p>\n\n\n\n<p>Ce rendez-vous annuel des deux fili\u00e8res c\u00e9r\u00e9ali\u00e8res conna\u00eetra la participation de plus de 300 participants dont 40 soci\u00e9t\u00e9s fran\u00e7aises et europ\u00e9ennes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intercer\u00e9ales France, l\u2019interprofession des c\u00e9r\u00e9ales fran\u00e7aises, organise le 4 octobre 2022 \u00e0 Casablanca son \u00e9dition annuelle des \u00ab Rencontres 2022 franco-marocaines des c\u00e9r\u00e9ales \u00bb. Apr\u00e8s deux ans d\u2019organisation en visioconf\u00e9rences, les Rencontres franco-marocaines reprennent donc leur rythme pr\u00e9sentiel, avec pour objectif cette ann\u00e9e de faire le point sur les tendances et perspectives du march\u00e9 c\u00e9r\u00e9alier &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6596","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6596"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6596\/revisions"}],"predecessor-version":[{"id":6597,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6596\/revisions\/6597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6573"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}