{"id":6606,"date":"2022-10-04T17:12:16","date_gmt":"2022-10-04T16:12:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6606"},"modified":"2022-10-04T17:12:17","modified_gmt":"2022-10-04T16:12:17","slug":"organisation-des-salons-pacprocess-mea-et-food-africa-du-5-au-7-decembre-au-caire","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6606","title":{"rendered":"Organisation des salons Pacprocess MEA et Food Africa du 5 au 7 d\u00e9cembre au Caire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/pacprocess_MEA19_04.jpg\" alt=\"\" class=\"wp-image-6607\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/pacprocess_MEA19_04.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/pacprocess_MEA19_04-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/pacprocess_MEA19_04-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>V\u00e9ritable plaque tournante du continent africain, l\u2019Egypte, accueille, du 5 au 7 d\u00e9cembre 2022, les salons Pacprocess MEA et Food Africa, organis\u00e9s sous l\u2019\u00e9gide de Interpack Alliance au Caire.<\/p>\n\n\n\n<p>Apr\u00e8s l&#8217;Afrique du Sud, l&#8217;\u00c9gypte fait partie des pays les plus industrialis\u00e9s du continent africain et l&#8217;un des march\u00e9s alimentaires \u00e0 la croissance la plus rapide au monde. De plus, les nombreux accords commerciaux et la position g\u00e9ographique avantageuse du pays offrent des conditions id\u00e9ales de d\u00e9veloppement et d\u2019investissement pour les fabricants de machines de production alimentaire et de machines d&#8217;emballage d&#8217;Egypte, mais aussi de toute l&#8217;Afrique du Nord.et du Moyen-Orient.<\/p>\n\n\n\n<p>\u00c0 ce sujet, Thomas Dohse, directeur de Interpack Alliance, indique : \u00ab <em>l\u2019\u00e9norme dynamique du march\u00e9 au Moyen-Orient et en Afrique \u00e9tait d\u00e9j\u00e0 palpable lors des anciens \u00e9v\u00e9nements organis\u00e9s. Aujourd<\/em><em>\u2019<\/em><em>hui, c<\/em><em>\u2019<\/em><em>est le moment id\u00e9al pour entrer sur ces march\u00e9s fascinants. <\/em>\u00bb<\/p>\n\n\n\n<p>En 2021, plus de 16 000 visiteurs se sont rendus au Caire pour visiter les deux salons en question. Pour rappel, Pacprocess MEA est le salon le plus important de la transformation et de l&#8217;emballage dans la r\u00e9gion, tandis que Food Africa se positionne en tant que plus grand salon professionnel de l&#8217;industrie alimentaire en Afrique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e9ritable plaque tournante du continent africain, l\u2019Egypte, accueille, du 5 au 7 d\u00e9cembre 2022, les salons Pacprocess MEA et Food Africa, organis\u00e9s sous l\u2019\u00e9gide de Interpack Alliance au Caire. Apr\u00e8s l&#8217;Afrique du Sud, l&#8217;\u00c9gypte fait partie des pays les plus industrialis\u00e9s du continent africain et l&#8217;un des march\u00e9s alimentaires \u00e0 la croissance la plus rapide &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6606","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6606"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6606\/revisions"}],"predecessor-version":[{"id":6608,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6606\/revisions\/6608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6607"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}