{"id":6622,"date":"2022-10-04T17:18:08","date_gmt":"2022-10-04T16:18:08","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6622"},"modified":"2022-10-04T17:18:11","modified_gmt":"2022-10-04T16:18:11","slug":"ryad-mezzour-accueille-le-ministre-saoudien-du-commerce-pour-renforcer-le-partenariat-entre-le-maroc-et-larabie-saoudite","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6622","title":{"rendered":"Ryad Mezzour accueille le ministre saoudien du commerce pour renforcer le partenariat entre le Maroc et l\u2019Arabie Saoudite"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"629\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/DSCF0126.jpg\" alt=\"\" class=\"wp-image-6623\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/DSCF0126.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/DSCF0126-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/DSCF0126-768x483.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de la consolidation et du renforcement des relations bilat\u00e9rales entre le Royaume du Maroc et le Royaume d&#8217;Arabie Saoudite, Ryad Mezzour, ministre de l\u2019Industrie et du commerce, a re\u00e7u le 3 octobre 2022 \u00e0 Rabat son homologue le ministre saoudien du Commerce Majed El Kassbi, accompagn\u00e9 d\u2019une importante d\u00e9l\u00e9gation saoudienne compos\u00e9e des repr\u00e9sentants de 14 d\u00e9partements minist\u00e9riels et de 62 op\u00e9rateurs priv\u00e9s.<\/p>\n\n\n\n<p>Cette session de travail a ainsi \u00e9t\u00e9 l\u2019occasion d\u2019examiner les moyens \u00e0 m\u00eame de faciliter et de d\u00e9velopper les \u00e9changes commerciaux entre les deux pays, et de renforcer la coop\u00e9ration dans divers domaines industriels.<\/p>\n\n\n\n<p>En outre, cette rencontre a permis la signature de deux conventions de partenariat. La premi\u00e8re porte sur un programme de coop\u00e9ration technique entre l&#8217;Institut marocain de normalisation et l&#8217;Organisation saoudienne de normalisation, de m\u00e9trologie et de qualit\u00e9, tandis que la deuxi\u00e8me porte sur le d\u00e9veloppement de la coop\u00e9ration dans le domaine de la reconnaissance mutuelle des certificats halal et des produits locaux, entre le Royaume du Maroc, repr\u00e9sent\u00e9 par l&#8217;Institut Marocain de Normalisation, et le Royaume d&#8217;Arabie Saoudite, repr\u00e9sent\u00e9 par la Saudi Food and Drug (SFDA).&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de la consolidation et du renforcement des relations bilat\u00e9rales entre le Royaume du Maroc et le Royaume d&#8217;Arabie Saoudite, Ryad Mezzour, ministre de l\u2019Industrie et du commerce, a re\u00e7u le 3 octobre 2022 \u00e0 Rabat son homologue le ministre saoudien du Commerce Majed El Kassbi, accompagn\u00e9 d\u2019une importante d\u00e9l\u00e9gation saoudienne compos\u00e9e des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6622","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6622"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6622\/revisions"}],"predecessor-version":[{"id":6624,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6622\/revisions\/6624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6623"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}