{"id":6625,"date":"2022-10-04T17:19:07","date_gmt":"2022-10-04T16:19:07","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6625"},"modified":"2022-10-04T17:19:10","modified_gmt":"2022-10-04T16:19:10","slug":"maroc-mauritanie-la-peche-maritime-et-laquaculture-au-coeur-dune-session-de-travail-entre-mohammed-sadiki-et-mohamed-abidine-mayif","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6625","title":{"rendered":"Maroc-Mauritanie : la p\u00eache maritime et l\u2019aquaculture au c\u0153ur d\u2019une session de travail entre Mohammed Sadiki et Mohamed Abidine Mayif"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/image00005.jpg\" alt=\"\" class=\"wp-image-6626\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/image00005.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/image00005-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/image00005-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de la mise en \u0153uvre effective des dispositions de l\u2019accord de coop\u00e9ration dans le domaine de la p\u00eache maritime et de l\u2019aquaculture, sign\u00e9e \u00e0 Rabat le 11 mars 2022 et ayant abrog\u00e9 et remplac\u00e9 l\u2019accord de 2000 entre le Royaume du Maroc et la R\u00e9publique islamique de Mauritanie, une premi\u00e8re session de la commission mixte maroco-mauritanienne a \u00e9t\u00e9 tenue les 29 et 30 septembre 2022 \u00e0 Nouakchott.<\/p>\n\n\n\n<p>Pr\u00e9sid\u00e9 par Mohammed Sadiki, ministre marocain de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, et son homologue Mohamed Abidine Mayif, ministre des P\u00eaches et de l\u2019\u00e9conomie maritime de Mauritanie, cette session de travail a \u00e9t\u00e9 l\u2019occasion de proc\u00e9der \u00e0 la signature du premier programme ex\u00e9cutif dans le domaine de la p\u00eache maritime et de l\u2019aquaculture pour les ann\u00e9es 2023 et 2024 entre la partie marocaine et la partie mauritanienne.<\/p>\n\n\n\n<p>Ce programme aura pour but de renforcer les relations de coop\u00e9ration existantes entre les deux nations \u00e0 travers la formulation et la mise en \u0153uvre des programmes et projets de coop\u00e9ration dans les domaines de la formation maritime, de la recherche scientifique et technique, de l\u2019aquaculture, de l\u2019am\u00e9nagement des p\u00eacheries, des industries de transformation et de valorisation des produits de la p\u00eache, de la lutte contre la p\u00eache INN, du sauvetage maritime et de la lutte contre la pollution. Il vise aussi le renforcement du cadre de partenariat entre les professionnels, notamment dans le secteur priv\u00e9, \u00e0 travers l\u2019\u00e9change d\u2019exp\u00e9riences et de bonnes pratiques en la mati\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de la mise en \u0153uvre effective des dispositions de l\u2019accord de coop\u00e9ration dans le domaine de la p\u00eache maritime et de l\u2019aquaculture, sign\u00e9e \u00e0 Rabat le 11 mars 2022 et ayant abrog\u00e9 et remplac\u00e9 l\u2019accord de 2000 entre le Royaume du Maroc et la R\u00e9publique islamique de Mauritanie, une premi\u00e8re session de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6626,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6625","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6625"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6625\/revisions"}],"predecessor-version":[{"id":6627,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6625\/revisions\/6627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6626"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}