{"id":6637,"date":"2022-10-11T14:14:04","date_gmt":"2022-10-11T13:14:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6637"},"modified":"2022-10-11T14:14:07","modified_gmt":"2022-10-11T13:14:07","slug":"mohammed-el-guerrouj-nouveau-dg-interim-de-lanrac","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6637","title":{"rendered":"Mohammed El Guerrouj : nouveau DG int\u00e9rim de l\u2019ANRAC"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Image-par-Nicky-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-6638\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Image-par-Nicky-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Image-par-Nicky-de-Pixabay-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Image-par-Nicky-de-Pixabay-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Nicky de Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Une ann\u00e9e apr\u00e8s la mise en place du conseil d\u2019administration de l\u2019Agence nationale de r\u00e9gulation des activit\u00e9s li\u00e9es au cannabis (ANRAC), Mohammed El Guerrouj vient d\u2019\u00eatre nomm\u00e9, avec l\u2019accord de Sa Majest\u00e9 le Roi Mohammed VI, Que Dieu l\u2019Assiste, directeur g\u00e9n\u00e9ral par int\u00e9rim de cette agence.<\/p>\n\n\n\n<p>Actuel gouverneur de la province d\u2019El Jadida et laur\u00e9at de l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV) de Rabat, Mohammed El Guerrouj dispose d\u2019une tr\u00e8s grande exp\u00e9rience dans le secteur agricole qui vont lui permettre d\u2019assurer le bon fonctionnement de l\u2019agence en attendant la nomination d\u2019un directeur g\u00e9n\u00e9ral d\u00e9finitif.<\/p>\n\n\n\n<p>Par ailleurs, l\u2019agence en question a annonc\u00e9 avoir d\u00e9livr\u00e9 10 autorisations d\u2019exercice des activit\u00e9s de transformation et de fabrication du cannabis, ainsi que de commercialisation et d\u2019exportation du cannabis et de ses produits \u00e0 des fins m\u00e9dicales, pharmaceutiques et industrielles.<\/p>\n\n\n\n<p>Entre autres, et conform\u00e9ment aux dispositions de la loi n\u00b013-21, l\u2019ANRAC entamera prochainement le processus d\u2019autorisation des agriculteurs install\u00e9s dans le p\u00e9rim\u00e8tre r\u00e9glementaire (provinces d\u2019Al Hoceima, Chefchaouen et Taounate) pour exercer l\u2019activit\u00e9 de culture et de production du cannabis dans le cadre de coop\u00e9ratives agricoles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Nicky de Pixabay Une ann\u00e9e apr\u00e8s la mise en place du conseil d\u2019administration de l\u2019Agence nationale de r\u00e9gulation des activit\u00e9s li\u00e9es au cannabis (ANRAC), Mohammed El Guerrouj vient d\u2019\u00eatre nomm\u00e9, avec l\u2019accord de Sa Majest\u00e9 le Roi Mohammed VI, Que Dieu l\u2019Assiste, directeur g\u00e9n\u00e9ral par int\u00e9rim de cette agence. Actuel gouverneur de la province &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6637","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6637"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6637\/revisions"}],"predecessor-version":[{"id":6639,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6637\/revisions\/6639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6638"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}