{"id":6643,"date":"2022-10-11T14:16:33","date_gmt":"2022-10-11T13:16:33","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6643"},"modified":"2022-10-11T14:16:36","modified_gmt":"2022-10-11T13:16:36","slug":"lenam-celebre-la-rentree-academique-et-procede-au-lancement-de-projets-structurants","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6643","title":{"rendered":"L\u2019ENAM c\u00e9l\u00e8bre la rentr\u00e9e acad\u00e9mique et proc\u00e8de au lancement de projets structurants"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-03-at-21.30.06-1.jpg\" alt=\"\" class=\"wp-image-6644\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-03-at-21.30.06-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-03-at-21.30.06-1-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-03-at-21.30.06-1-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/WhatsApp-Image-2022-10-03-at-21.30.06-1-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019\u00c9cole nationale d\u2019agriculture de Mekn\u00e8s (ENAM) a organis\u00e9, le 3 octobre 2022, une c\u00e9r\u00e9monie \u00e0 l\u2019occasion du d\u00e9marrage de la rentr\u00e9e acad\u00e9mique 2022-2023.<\/p>\n\n\n\n<p>Pr\u00e9sid\u00e9e par Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, cette c\u00e9r\u00e9monie a \u00e9t\u00e9 marqu\u00e9e par la remise des dipl\u00f4mes aux laur\u00e9ats ainsi que l\u2019inauguration et le lancement de plusieurs projets structurants dans le cadre de la mise \u00e0 niveau et de la modernisation des infrastructures p\u00e9dagogiques et de recherche de l\u2019\u00e9tablissement, notamment un laboratoire commun de recherche ayant n\u00e9cessit\u00e9 un investissement de plus de 6 millions de DH.<\/p>\n\n\n\n<p>Par ailleurs, dans le cadre de la mise \u00e0 niveau des infrastructures p\u00e9dagogiques communes et de la digitalisation des supports et ressources p\u00e9dagogiques et de recherche de l\u2019ENAM, Mohammed Sadiki a pris connaissance du projet de construction d\u2019un centre polyvalent d\u2019information, de documentation et de langues. D\u2019un co\u00fbt global de 11 millions de DH, ce projet s\u2019inscrit dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green 2020-2030 et vise essentiellement la digitalisation et la mise en place d\u2019une offre bibliographique moderne et connect\u00e9e<\/p>\n\n\n\n<p>Entre autres, lors de cette c\u00e9r\u00e9monie, Mohammed Sadiki en a profit\u00e9 pour visiter la 1\u00e8re tranche d\u2019une serre vitr\u00e9e automatis\u00e9e et a proc\u00e9d\u00e9 \u00e0 l\u2019inauguration de la 2\u00e8me tranche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00c9cole nationale d\u2019agriculture de Mekn\u00e8s (ENAM) a organis\u00e9, le 3 octobre 2022, une c\u00e9r\u00e9monie \u00e0 l\u2019occasion du d\u00e9marrage de la rentr\u00e9e acad\u00e9mique 2022-2023. Pr\u00e9sid\u00e9e par Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, cette c\u00e9r\u00e9monie a \u00e9t\u00e9 marqu\u00e9e par la remise des dipl\u00f4mes aux laur\u00e9ats ainsi &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6643","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6643"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6643\/revisions"}],"predecessor-version":[{"id":6645,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6643\/revisions\/6645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6644"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}