{"id":6679,"date":"2022-10-18T13:31:34","date_gmt":"2022-10-18T12:31:34","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6679"},"modified":"2022-10-18T13:31:37","modified_gmt":"2022-10-18T12:31:37","slug":"developpement-durable-labelvie-deploie-sa-politique-environnementale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6679","title":{"rendered":"D\u00e9veloppement durable : LabelVie d\u00e9ploie sa politique environnementale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/LBV.jpg\" alt=\"\" class=\"wp-image-6680\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/LBV.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/LBV-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/LBV-768x510.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/LBV-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but de participer activement \u00e0 la protection de l\u2019environnement et au d\u00e9veloppement durable, LabelVie, acteur de r\u00e9f\u00e9rence de la grande distribution au Maroc, vient de publier sa politique environnementale.<\/p>\n\n\n\n<p>Comprenant six axes d\u2019engagement, cette politique environnementale vient montrer l\u2019engagement du groupe \u00e0 faire preuve d\u2019exemplarit\u00e9 en mati\u00e8re de r\u00e9glementation, de fa\u00e7on \u00e0 conduire l\u2019ensemble de ses op\u00e9rations conform\u00e9ment et au-del\u00e0 des exigences normatives en la mati\u00e8re. Pour ce faire, le groupe a mis en place un comit\u00e9 central environnement (CCE) ayant pour mettre en place les actions dans le cadre de cette politique environnementale.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Mohamed Khomsi, directeur audit, qualit\u00e9, s\u00e9curit\u00e9 et environnement du groupe LabelVie, d\u00e9clare : \u00ab <em>au sein du Groupe LabelVie, nous sommes convaincus que nous avons un r\u00f4le majeur \u00e0 jouer en impliquant l<\/em><em>\u2019<\/em><em>ensemble de nos parties prenantes pour relever le d\u00e9fi de la transition environnementale. Au moment o<\/em><em>\u00f9 <\/em><em>nous publions notre politique environnementale, nous avons d<\/em><em>\u2019<\/em><em>ores et d\u00e9j\u00e0 parcouru un chemin respectable sur la voie de la r\u00e9duction de notre empreinte \u00e9cologique avec des actions concr<\/em><em>\u00e8<\/em><em>tes et mesurables.<\/em> \u00bb<\/p>\n\n\n\n<p>Parmi les six axes d\u2019engagement, citons l\u2019utilisation des ressources naturelles de mani\u00e8re raisonn\u00e9e et responsable, l\u2019int\u00e9gration des principes de l\u2019\u00e9conomie circulaire, la r\u00e9duction de l\u2019empreinte carbone ou encore la lutte contre le gaspillage alimentaire et la protection des \u00e9cosyst\u00e8mes naturels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but de participer activement \u00e0 la protection de l\u2019environnement et au d\u00e9veloppement durable, LabelVie, acteur de r\u00e9f\u00e9rence de la grande distribution au Maroc, vient de publier sa politique environnementale. Comprenant six axes d\u2019engagement, cette politique environnementale vient montrer l\u2019engagement du groupe \u00e0 faire preuve d\u2019exemplarit\u00e9 en mati\u00e8re de r\u00e9glementation, de fa\u00e7on \u00e0 conduire &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6679","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6679"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6679\/revisions"}],"predecessor-version":[{"id":6681,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6679\/revisions\/6681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6680"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}